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pro vyhledávání: '"A.M. van Vuuren"'
Autor:
M.C. Blok, Seerp Tamminga, A. Bannink, A.M. van Vuuren, G. van Duinkerken, John W. Cone, Jan Dijkstra
Publikováno v:
The Journal of Agricultural Science. 149:351-367
SUMMARYIn the current Dutch protein evaluation system (the DVE/OEB1991system), two characteristics are calculated for each feed: true protein digested in the intestine (DVE) and the rumen degradable protein balance (OEB). Of these, DVE represents the
Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker
Autor:
Veerle Fievez, Ana R.J. Cabrita, C. Dufour, A.M. van Vuuren, Bruno Vlaeminck, Daniël Demeyer, Richard J. Dewhurst
Publikováno v:
ResearcherID
CIÊNCIAVITAE
Scopus-Elsevier
Journal of Dairy Science, 88(3), 1031-1042
Journal of Dairy Science 88 (2005) 3
CIÊNCIAVITAE
Scopus-Elsevier
Journal of Dairy Science, 88(3), 1031-1042
Journal of Dairy Science 88 (2005) 3
The objectives of this study were: 1) to determine if a correlation exists between rumen odd and branched-chain fatty acids (OBCFA, i.e., C(15:0), iso C(15:0), anteiso C(15:0), C(17:0), iso C(17:0), anteiso C(17:0), and C(17:1)), uracil, and purine b
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