Zobrazeno 1 - 10
of 167
pro vyhledávání: '"Cicero"'
Autor:
Veselina Panayotova, Gaetano Camilleri, Rositsa Stancheva, Nicola Cicero, Francesco Fazio, Albena Merdzhanova, Katya Peycheva, Lubomir Makedonski
Publikováno v:
Natural Product Research. 36:2735-2742
The study aimed to evaluate trace elements (Cd, Cr, Cu, Fe, Ni, Pb and Zn) concentrations and fatty acids of three Black Sea bivalve species - Donax trunculus, Mytilus galloprovincialis and Chamelea gallina as well as human health risk and benefit-ri
Autor:
Yajnavalka Banerjee, Ali A. Rizvi, Peter P. Toth, Giuseppe Montalto, Lydia Giannitrapani, Arrigo F G Cicero, Rosaria Vincenza Giglio, Giuseppe Carruba, Manfredi Rizzo, Maciej Banach, Angelo Maria Patti, Maurizio Soresi, Anca Pantea Stoian, Dragana Nikolic, Antonino Terranova
Publikováno v:
Metabolites, Vol 10, Iss 392, p 392 (2020)
Metabolites
Volume 10
Issue 10
Metabolites
Volume 10
Issue 10
Extra virgin olive oil (EVOO) intake is associated with reduced cardiovascular risk, and its phenolic compound oleocanthal (OC) has anti-oxidant and anti-inflammatory properties. The cardiometabolic effects of EVOO with a high OC concentration have n
Autor:
Cicero A. F. G., Fogacci F., Hernandez A. V., Banach M., Alnouri F., Amar F., Atanasov A. G., Bajraktari G., Bartlomiejczyk M. A., Bjelakovic B., Bruckert E., Bielecka-Dabrowa A., Cafferata A., Ceska R., Collet X., Descamps O., Devaki N., Djuric D., Durst R., Ezhov M. V., Fras Z., Gaita D., von Haehling S., Jones S. R., Jozwiak J., Kakauridze N., Katsiki N., Khera A., Kostner K., Kubilius R., Latkovskis G., Mancini G. B. J., Marais A. D., Martin S. S., Martinez J. A., Mazidi M., Mikhailidis D. P., Mirrakhimov E., Miserez A. R., Mitchenko O., Moriarty P., Nabavi S. M., Panagiotakos D. B., Paragh G., Pella D., Penson P. E., Petrulioniene Z., Pirro M., Postadzhiyan A., Puri R., Reda A., Reiner Z., Riadh J., Richter D., Rizzo M., Ruscica M., Sahebkar A., Sattar N., Serban M. C., Shehab A. M. A., Shek A. B., Sirtori C. R., Stefanutti C., Tomasik T., Toth P. P., Viigimaa M., Vinereanu D., Vohnout B., Vrablik M., Wong N. D., Yeh H. I., Zhisheng J., Zirlik A.
Publikováno v:
PLoS Medicine
PLoS medicine, vol 17, iss 7
PLoS Medicine, Vol 17, Iss 7, p e1003121 (2020)
PLoS medicine, vol 17, iss 7
PLoS Medicine, Vol 17, Iss 7, p e1003121 (2020)
Background Bempedoic acid is a first-in-class lipid-lowering drug recommended by guidelines for the treatment of hypercholesterolemia. Our objective was to estimate its average effect on plasma lipids in humans and its safety profile. Methods and fin
Autor:
Giuseppe Montalto, Maciej Banach, Angelo Maria Patti, Maurizio Zarcone, Anca Pantea Stoian, Giuseppe Carruba, Arrigo F G Cicero, Letizia Cocciadiferro, Rosaria Vincenza Giglio, Ali A. Rizvi, Yajnavalka Banerjee, Manfredi Rizzo, Dragana Nikolic, Peter P. Toth
Publikováno v:
Metabolites
Volume 10
Issue 11
Metabolites, Vol 10, Iss 428, p 428 (2020)
Volume 10
Issue 11
Metabolites, Vol 10, Iss 428, p 428 (2020)
Food supplementation with Opuntia ficus-indica (OFI) has been associated with a significant reduction in total cholesterol, body fat, hyperglycemia and blood pressure. Since OFI may also have antioxidant and anti-atherogenic properties, we hypothesiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::500e5985d8dd671a9079d92fa24297cd
https://hdl.handle.net/11585/798157
https://hdl.handle.net/11585/798157
Autor:
Arrigo Fg Cicero, Tannaz Jamialahmadi, Amirhossein Sahebkar, Peter E. Penson, Khalid Al-Rasadi, Jonathan Golledge, Azar Hosseini
Background: Abdominal aortic aneurysms (AAAs) are a leading cause of death in older adults due to aortic rupture. There are currently no effective medical therapies for AAA, with surgery being the only acceptable treatment. There is frequently an ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f07674879a0e8f75f17cd614233c555
http://hdl.handle.net/11585/853334
http://hdl.handle.net/11585/853334
Publikováno v:
Antioxidants
Volume 10
Issue 9
Antioxidants, Vol 10, Iss 1395, p 1395 (2021)
Volume 10
Issue 9
Antioxidants, Vol 10, Iss 1395, p 1395 (2021)
In this work, an innovative coating strategy that is able to prolong the shelf-life of fresh-cut kiwifruit was proposed, and the effectiveness of the procedure was evaluated for a period of ten days under cold storage (4 °C). Alginate (2% m/v) funct
Autor:
A. M. Cicero, Claudia Virno-Lamberti, Giacomo Martuccio, Ginevra Moltedo, Chiara Maggi, Laura Gastaldi, Barbara Catalano
Publikováno v:
Chemosphere. 219:989-996
Mercury (Hg) is a global priority pollutant given its relevance in terms of environmental damage and threat to human health. Its ecotoxicity was tested using the benthic keystone species Hediste diversicolor as target species. After 10 days of exposu
Autor:
Giacomo Dugo, Maria Rita Fede, Giuseppa Di Bella, Giuseppe Sabatino, Antonio Francesco Mottese, Angela Giorgia Potortì, Nicola Cicero, Asma Beltifa, Vincenzo Lo Turco
Publikováno v:
Natural Product Research. 33:3089-3094
In this work 67 organic contaminants in Protected Geographical Indication (PGI) and non-PGI Interdonato Lemon pulps, peels, leave and related soils were evaluated by GC/MS-MS. It is possible to highlight that in Italian pulps and peels the residues w
Autor:
Vincenzo Nava, Vincenzo Ferrantelli, Nicola Cicero, Teresa Gervasi, Roberta Tardugno, Gaetano Cammilleri
In this study, the nutritional and mineral composition of Diospyros kaki fruits from Apulia, Campania, Lazio, Sardinia and Sicily regions was evaluated. Dietary fiber, mineral, pectin, polyphenol, and protein contents were evaluated. Particularly hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ee15649271121eacf8632fde98a25f2
http://hdl.handle.net/11570/3210540
http://hdl.handle.net/11570/3210540
Autor:
Benmahdi Meriem-Hind, Qada Benameur, Nicola Cicero, Daniela Gruľová, Vito Pellizzeri, Mária Pľuchtová, Teresa Gervasi
This study aimed to evaluate the antibacterial effect of Origanum vulgare essential oil (OVEO) against ESBL- and non-ESBL-producing multidrug-resistant (MDR) Enterobacteriaceae isolates. OVEO composition was determined using Gas chromatograph-mass sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ca936eeb1c17c65f82f284514d65dbb
http://hdl.handle.net/11570/3210538
http://hdl.handle.net/11570/3210538