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Autor:
Uysal S; Selcuk University, Science Faculty, Department of Biology, Campus, 42250, Konya, Turkey. Electronic address: sennguluysal@gmail.com., Ugurlu A; Department of Biology, Faculty of Science and Arts, Kastamonu University, Kastamonu, Turkey. Electronic address: a.z.ugurlu@gmail.com., Zengin G; Selcuk University, Science Faculty, Department of Biology, Campus, 42250, Konya, Turkey., Baloglu MC; Department of Genetics and Bioengineering, Faculty of Engineering and Architecture, Kastamonu University, Kastamonu, Turkey., Altunoglu YC; Department of Genetics and Bioengineering, Faculty of Engineering and Architecture, Kastamonu University, Kastamonu, Turkey., Mollica A; Department of Pharmacy University 'G. d'Annunzio' of Chieti-Pescara, 66100, Chieti, Italy., Custodio L; Centre of Marine Sciences, Faculty of Sciences and Technology, Campus of Gambelas, University of Algarve, Faro, Portugal., Neng NR; Faculty of Sciences of the University of Lisbon, Centre of Chemistry and Biochemistry/Department of Chemistry and Biochemistry, Building C8, Floor 5, Campo Grande, 1749-016 Lisbon, Portugal., Nogueira JMF; Faculty of Sciences of the University of Lisbon, Centre of Chemistry and Biochemistry/Department of Chemistry and Biochemistry, Building C8, Floor 5, Campo Grande, 1749-016 Lisbon, Portugal., Mahomoodally MF; Department of Health Sciences, Faculty of Science, University of Mauritius, Réduit, Mauritius.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Jan; Vol. 111, pp. 525-536. Date of Electronic Publication: 2017 Dec 05.