Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Salengke"'
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2596 Issue 1, p1-8, 8p
Publikováno v:
AIMS Agriculture & Food; 2023, Vol. 8 Issue 2, p615-636, 22p
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 2, Pp 615-636 (2023)
Cocoa quality largely depends on postharvest processing, including fruit maturity levels and practices, such as ripening (pod conditioning), fermentation, drying, and roasting. This study aimed to identify the effects of the maturity level and pod co
Externí odkaz:
https://doaj.org/article/004f789472994eaf9cbb6809211ecbe8