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pro vyhledávání: '"Hehe Zhao"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 6, Pp 235-243 (2023)
Simultaneous distillation and extraction (SDE) combined with gas chromatography-mass spectrometry (GC-MS) was used to analyze the volatile aroma compounds of steamed five grains for the production of Nongxiangxing baijiu: sorghum, wheat, maize, gluti
Externí odkaz:
https://doaj.org/article/0d7d297368ad41fda4648a3ac8214f3c