Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Martinez, Rafael"'
Autor:
Martinez RC; Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, B14, 05508-000, São Paulo, SP, Brazil. Electronic address: rafacrmartinez@yahoo.com.br., Staliano CD; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, B16, 05508-000, São Paulo, SP, Brazil., Vieira AD; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, B16, 05508-000, São Paulo, SP, Brazil., Villarreal ML; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, B16, 05508-000, São Paulo, SP, Brazil., Todorov SD; Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, B14, 05508-000, São Paulo, SP, Brazil., Saad SM; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, B16, 05508-000, São Paulo, SP, Brazil., Franco BD; Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, B14, 05508-000, São Paulo, SP, Brazil.
Publikováno v:
Food microbiology [Food Microbiol] 2015 Jun; Vol. 48, pp. 143-52. Date of Electronic Publication: 2015 Jan 05.
Autor:
Guerreiro J; Escola Superior de Tecnologia e Gestão, Instituto Politécnico de Viana do Castelo, Av. do Atlântico, 4900, Viana do Castelo, Portugal., Monteiro V, Ramos C, Franco BD, Martinez RC, Todorov SD, Fernandes P
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2014 Jun; Vol. 6 (2), pp. 95-104.
Autor:
Martinez RC; Laboratory of Food Microbiology, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-000 São Paulo, SP, Brazil. rafacrmartinez@yahoo.com.br, Wachsman M, Torres NI, LeBlanc JG, Todorov SD, Franco BD
Publikováno v:
Food microbiology [Food Microbiol] 2013 Jun; Vol. 34 (2), pp. 376-81. Date of Electronic Publication: 2013 Jan 28.
Autor:
Ratti, Regiane Priscilla, Gomes, Bruna Carrer, Martinez, Rafael Chacon Ruiz, Souza, Vanessa Maciel, Martinis, Elaine Cristina Pereira De
Publikováno v:
Food Science and Technology, Volume: 30, Issue: 4, Pages: 1011-1016, Published: DEC 2010
Listeria monocytogenes is a foodborne pathogen which may survive in biofilms and persist in food processing plants. In this study, the ability of Leuconostoc mesenteroides (bac+ and bac-) to inhibit biofilm formation by L. monocytogenes ATCC 19115 wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::409aea3c3f5e6147285f14d9127322a2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400027&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400027&lng=en&tlng=en
Akademický článek
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Publikováno v:
Brazilian Journal of Microbiology v.36 n.1 2005
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Bacteriocin-producing Lactobacillus sakei 1 was cultivated in Brain-Heart Infusion broth (24 h at 25ºC). The culture supernatant was neutralized, filter sterilized and used to test the activity of bacteriocin against Listeria monocytogenes 1/2a, at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::829c54f727c09a3cc856db43fb897b97
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100016
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100016
Publikováno v:
Brazilian Journal of Microbiology, Volume: 36, Issue: 1, Pages: 83-87, Published: MAR 2005
Bacteriocin-producing Lactobacillus sakei 1 was cultivated in Brain-Heart Infusion broth (24 h at 25ºC). The culture supernatant was neutralized, filter sterilized and used to test the activity of bacteriocin against Listeria monocytogenes 1/2a, at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::829c54f727c09a3cc856db43fb897b97
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100016&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100016&lng=en&tlng=en
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.