Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mislivec, A."'
Publikováno v:
Journal of food protection. 51(5)
Portions of corn, a commodity in which aflatoxin is frequently found, were held at 16, 26 and 32°C after the moisture contents were adjusted to achieve water activities (aw) ranging from too low to ample for support of mold growth. Suspensions of mo
Publikováno v:
Journal of food protection. 50(1)
The mold flora was determined for 146 samples of fresh but visibly moldy tomatoes collected from sorting belts in tomato catsup processing plants in California and in Midwestern and Eastern United States. Mold found in 141 of the samples included at
Publikováno v:
Mycologia, 1975 Nov 01. 67(6), 1187-1189.
Externí odkaz:
https://www.jstor.org/stable/3758839
Publikováno v:
Journal of Food Protection. 46:969-973
The mold flora of 944 green coffee bean samples from 31 coffee-producing countries was determined before and after surface disinfection with 5% NaOCl. Molds were detected on 99.1 % of 47,200 beans not surface-disinfected and in 47.9% of 47,200 disinf
Publikováno v:
Applied and Environmental Microbiology. 37:567-571
A survey was conducted to compare the total viable fungal content and the number of different mold species encountered in 10 types of health foods labeled organically grown and in the same foods without such a label. The foods were wheat flour, corn
Publikováno v:
Journal of Pharmaceutical Sciences. 61:532-535
A survey was conducted by the Food and Drug Administration to obtain a profile of the microbial load in all antimicrobial ophthalmic ointments manufactured in the United States. Eighty‐two batches of ointments from 27 manufacturers were tested. Con
Autor:
C. E. Weeks, J. G. Dantzman, P. B. Mislivec, James C Fritz, Bertha N Harrison, Gwendolyn W Pla
Publikováno v:
Poultry Science. 52:1523-1530
Feeds suspected of causing a hemorrhagic syndrome in young pigs were found to prolong the prothrombin time of chicks. To study the role of specific mold species present in these feeds, mold cultures isolated from the source feeds were grown on moiste
Publikováno v:
Mycologia. 67:1187-1189
Publikováno v:
Mycologia. 67(6)
Publikováno v:
Journal - Association of Official Analytical Chemists. 70(1)
Ninety-five isolates of Aspergillus and Penicillium species from selected dried foods were examined for their ability to produce cyclopiazonic acid (CPA). The isolates were grown in sterile synthetic liquid medium at 28 degrees C for 8 days in the da