Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Hongrong Wang"'
Publikováno v:
Animal Nutrition, Vol 3, Iss 3, Pp 271-275 (2017)
The purpose of this study was to determine effects of jugular infusion of either balanced or imbalanced amino acid mixture on milk production and composition in dairy cows. Eight mid-lactation Holstein cows were randomly assigned to 5-d continuous ju
Externí odkaz:
https://doaj.org/article/fcfbd307a4c84b9b8e6d91ee618aa213
Autor:
Li Dong, Zhong Peng, Jun Liu, Hongmin Li, Tianlong Wang, Shunan Wang, Hongrong Wang, Yongjiu Huo, Lihuai Yu
Publikováno v:
Food & Function. 13:8652-8661
This study aims to study the effects of extra arginine (Arg) supplementation during the suckling period on the weaning stress and intestinal barrier function of breastfed piglets. Forty 7-day-old breastfed piglets divided into the control group (CON)
Publikováno v:
Animal Nutrition, Vol 7, Iss 3, Pp 859-867 (2021)
Animal Nutrition
Animal Nutrition
The objective of this study was to investigate the effects of dietary administration of l-arginine (Arg) or N-carbamylglutamate (NCG) on hepatic energy status and mitochondrial functions in suckling Hu lambs with intrauterine growth retardation (IUGR
Publikováno v:
RSC Advances. 10:11173-11181
The influence of dietary supplementation of L-arginine (Arg) or N-carbamylglutamate (NCG) on the hepatic antioxidant status in intrauterine-growth-retarded (IUGR) suckling lambs remains unclear. The current work aimed to investigate the regulatory me
Publikováno v:
Canadian Journal of Animal Science. 99:150-159
Bovine mammary epithelial cells were used to evaluate the effects of different levels of Arginine (Arg) on enzymes related to Arg metabolism. A series of seven Arg concentrations in the medium as treatments were T0 (0.00 mg L−1) as control group, a
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:1683-1690
This research aims to explore the effect of l-arginine (Arg) upon lipopolysaccharide (LPS)-induced induction of the oxidative stress as well as subsequent apoptosis within ovine intestinal epithelial cells (IOECs). Through a 16 h incubation, cells we
Publikováno v:
Food & Function. 10:1903-1914
This study explores the roles of L-arginine (Arg) and N-carbamylglutamate (NCG) supplementation in the diet in intestine damage, energy state, as well as the associated protein kinase signaling pathways activated by AMP in intrauterine growth retarde
Publikováno v:
Food & Function. 10:6374-6384
Data indicate that intrauterine growth restriction (IUGR) in newborns can be partly alleviated through the supply of l-arginine (Arg) and N-carbamylglutamate (NCG). The current work aimed to explore whether Arg and NCG promote intestinal function by
Publikováno v:
Food and Agricultural Immunology, Vol 30, Iss 1, Pp 1067-1084 (2019)
This research aims to explore the effect of L-arginine (Arg) on ovine intestinal epithelial cells (IOECs) from lipopolysaccharide (LPS)-induced intestinal barrier injury. IOECs were incubated for 16 h and classified as 4 groups with the replacement o
Background: The maternal under nutrition-induced intrauterine growth retardation (IUGR) is associated with intestinal oxidative injury in fetuses and neonates in various animal models. However, whether maternal dietary Arginine (Arg) and N-carbamylgl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c41da721aa781dc9eb37935f7314bcf
https://doi.org/10.21203/rs.3.rs-95710/v1
https://doi.org/10.21203/rs.3.rs-95710/v1