Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Schwab, Wilfried"'
Autor:
Lu M; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China., Zhao Y; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China., Feng Y; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China., Tang X; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China., Zhao W; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China., Yu K; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China., Pan Y; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China., Wang Q; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China., Cui J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China.; Key Laboratory of Tea Plant Biology of Henan Province, College of Life Science, Xinyang Normal University, 237 Nanhu R., Xinyang, Henan, 464000, P. R. China., Zhang M; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China., Jin J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China., Wang J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China., Zhao M; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China., Schwab W; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China.; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Song C; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, 230036, P. R. China.
Publikováno v:
Advanced science (Weinheim, Baden-Wurttemberg, Germany) [Adv Sci (Weinh)] 2024 Feb; Vol. 11 (7), pp. e2307051. Date of Electronic Publication: 2023 Dec 08.
Autor:
Abramov A; Chair of Plant Breeding, Technical University of Munich, Liesel-Beckman Str. 2, 85354, Freising, Germany., Hoffmann T; Associate Professorship of Biotechnology of Natural Products, Technical University of Munich, Liesel-Beckmann Str. 1, 85354, Freising, Germany., Stark TD; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner Str. 34, 85354, Freising, Germany., Zheng L; Chair of Genetics, Technical University of Munich, Emil-Ramann Str. 8, 85354, Freising, Germany., Lenk S; Chair of Genetics, Technical University of Munich, Emil-Ramann Str. 8, 85354, Freising, Germany., Hammerl R; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner Str. 34, 85354, Freising, Germany., Lanzl T; Chair of Plant Breeding, Technical University of Munich, Liesel-Beckman Str. 2, 85354, Freising, Germany., Dawid C; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner Str. 34, 85354, Freising, Germany., Schön CC; Chair of Plant Breeding, Technical University of Munich, Liesel-Beckman Str. 2, 85354, Freising, Germany., Schwab W; Associate Professorship of Biotechnology of Natural Products, Technical University of Munich, Liesel-Beckmann Str. 1, 85354, Freising, Germany., Gierl A; Chair of Genetics, Technical University of Munich, Emil-Ramann Str. 8, 85354, Freising, Germany., Frey M; Chair of Plant Breeding, Technical University of Munich, Liesel-Beckman Str. 2, 85354, Freising, Germany. Electronic address: monika.frey@tum.de.
Publikováno v:
Phytochemistry [Phytochemistry] 2021 Dec; Vol. 192, pp. 112947. Date of Electronic Publication: 2021 Sep 15.
Autor:
Jing T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China., Zhang N; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China., Gao T; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China., Wu Y; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China., Zhao M; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China., Jin J; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China., Du W; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China., Schwab W; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China.; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str., Freising, Germany., Song C; State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui, P. R. China.
Publikováno v:
Journal of experimental botany [J Exp Bot] 2020 Dec 31; Vol. 71 (22), pp. 7018-7029.
Autor:
Müller B; Cell Biology and Plant Biochemistry, Regensburg University, Universitätsstrasse 31, 93053 Regensburg, Germany., Fastner A; Cell Biology and Plant Biochemistry, Regensburg University, Universitätsstrasse 31, 93053 Regensburg, Germany., Karmann J; Cell Biology and Plant Biochemistry, Regensburg University, Universitätsstrasse 31, 93053 Regensburg, Germany., Mansch V; Cell Biology and Plant Biochemistry, Regensburg University, Universitätsstrasse 31, 93053 Regensburg, Germany., Hoffmann T; Biotechnology of Natural Compounds, Technical University Munich, Liesel-Beckmann-Strasse 1, 85354 Freising, Germany., Schwab W; Biotechnology of Natural Compounds, Technical University Munich, Liesel-Beckmann-Strasse 1, 85354 Freising, Germany., Suter-Grotemeyer M; Institute of Plant Sciences, University of Bern, Altenbergrain 21, 3013 Bern, Switzerland., Rentsch D; Institute of Plant Sciences, University of Bern, Altenbergrain 21, 3013 Bern, Switzerland., Truernit E; Institute of Plant Sciences, ETH Zürich, Universitätstrasse 2, 8092 Zürich, Switzerland., Ladwig F; Zentrum für Molekularbiologie der Pflanzen (ZMBP), Universität Tübingen, Auf der Morgenstelle 32, 72076 Tübingen, Germany., Bleckmann A; Cell Biology and Plant Biochemistry, Regensburg University, Universitätsstrasse 31, 93053 Regensburg, Germany., Dresselhaus T; Cell Biology and Plant Biochemistry, Regensburg University, Universitätsstrasse 31, 93053 Regensburg, Germany., Hammes UZ; Cell Biology and Plant Biochemistry, Regensburg University, Universitätsstrasse 31, 93053 Regensburg, Germany. Electronic address: ulrich.hammes@biologie.uni-regensburg.de.
Publikováno v:
Current biology : CB [Curr Biol] 2015 Dec 07; Vol. 25 (23), pp. 3126-31. Date of Electronic Publication: 2015 Nov 25.
Autor:
Wittek F; Department of Environmental Sciences, Institute of Biochemical Plant Pathology, Helmholtz Zentrum Muenchen, Ingolstaedter Landstr. 1, 85764, Neuherberg, Germany., Kanawati B; Department of Environmental Sciences, Research Unit Analytical Biogeochemistry, Helmholtz Zentrum Muenchen, Ingolstaedter Landstr. 1, 85764, Neuherberg, Germany., Wenig M; Department of Environmental Sciences, Institute of Biochemical Plant Pathology, Helmholtz Zentrum Muenchen, Ingolstaedter Landstr. 1, 85764, Neuherberg, Germany., Hoffmann T; Biotechnology of Natural Products, Technische Universitaet Muenchen, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Franz-Oberdorf K; Biotechnology of Natural Products, Technische Universitaet Muenchen, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Schwab W; Biotechnology of Natural Products, Technische Universitaet Muenchen, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Schmitt-Kopplin P; Department of Environmental Sciences, Research Unit Analytical Biogeochemistry, Helmholtz Zentrum Muenchen, Ingolstaedter Landstr. 1, 85764, Neuherberg, Germany.; Analytical Food Chemistry, Technische Universitaet Muenchen, Alte Akademie 10, 85354, Freising, Germany., Vlot AC; Department of Environmental Sciences, Institute of Biochemical Plant Pathology, Helmholtz Zentrum Muenchen, Ingolstaedter Landstr. 1, 85764, Neuherberg, Germany.
Publikováno v:
Molecular plant pathology [Mol Plant Pathol] 2015 Aug; Vol. 16 (6), pp. 616-22. Date of Electronic Publication: 2014 Dec 15.
Autor:
Wittek F; Helmholtz Zentrum Muenchen, Department of Environmental Sciences, Institute of Biochemical Plant Pathology, Ingolstaedter Landstr. 1, D-85764 Neuherberg, Germany., Hoffmann T; Technical University Munich, Biotechnology of Natural Products, Liesel-Beckmann-Str. 1, D-85354 Freising, Germany., Kanawati B; Helmholtz Zentrum Muenchen, Department of Environmental Sciences, Research Unit Analytical Biogeochemistry, Ingolstaedter Landstr. 1, D-85764 Neuherberg, Germany., Bichlmeier M; Helmholtz Zentrum Muenchen, Department of Environmental Sciences, Institute of Biochemical Plant Pathology, Ingolstaedter Landstr. 1, D-85764 Neuherberg, Germany., Knappe C; Helmholtz Zentrum Muenchen, Department of Environmental Sciences, Institute of Biochemical Plant Pathology, Ingolstaedter Landstr. 1, D-85764 Neuherberg, Germany., Wenig M; Helmholtz Zentrum Muenchen, Department of Environmental Sciences, Institute of Biochemical Plant Pathology, Ingolstaedter Landstr. 1, D-85764 Neuherberg, Germany., Schmitt-Kopplin P; Helmholtz Zentrum Muenchen, Department of Environmental Sciences, Research Unit Analytical Biogeochemistry, Ingolstaedter Landstr. 1, D-85764 Neuherberg, Germany., Parker JE; Max-Planck Institute for Plant Breeding Research, Department of Plant-Microbe Interactions, Carl-von-Linné-Weg 10, D-50829 Cologne, Germany., Schwab W; Technical University Munich, Biotechnology of Natural Products, Liesel-Beckmann-Str. 1, D-85354 Freising, Germany., Vlot AC; Helmholtz Zentrum Muenchen, Department of Environmental Sciences, Institute of Biochemical Plant Pathology, Ingolstaedter Landstr. 1, D-85764 Neuherberg, Germany corina.vlot@helmholtz-muenchen.de.
Publikováno v:
Journal of experimental botany [J Exp Bot] 2014 Nov; Vol. 65 (20), pp. 5919-31. Date of Electronic Publication: 2014 Aug 11.
Autor:
Weis C; Lehrstuhl für Phytopathologie, Technische Universität München, Emil-Ramann-Straße 2, 85354, Freising, Germany., Hildebrandt U; Julius-von-Sachs-Institut für Biowissenschaften, Lehrstuhl für Botanik II, Universität Würzburg, Julius-von-Sachs-Platz 3, 97082, Würzburg, Germany., Hoffmann T; Biotechnologie der Naturstoffe, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Hemetsberger C; Lehrstuhl für Phytopathologie, Technische Universität München, Emil-Ramann-Straße 2, 85354, Freising, Germany., Pfeilmeier S; Lehrstuhl für Phytopathologie, Technische Universität München, Emil-Ramann-Straße 2, 85354, Freising, Germany., König C; Lehrstuhl für Phytopathologie, Technische Universität München, Emil-Ramann-Straße 2, 85354, Freising, Germany., Schwab W; Biotechnologie der Naturstoffe, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Eichmann R; Lehrstuhl für Phytopathologie, Technische Universität München, Emil-Ramann-Straße 2, 85354, Freising, Germany., Hückelhoven R; Lehrstuhl für Phytopathologie, Technische Universität München, Emil-Ramann-Straße 2, 85354, Freising, Germany.
Publikováno v:
The New phytologist [New Phytol] 2014 Jun; Vol. 202 (4), pp. 1310-1319. Date of Electronic Publication: 2014 Mar 06.
Autor:
Yin R; Institute of Biochemical Plant Pathology, Helmholtz Zentrum München, German Research Center for Environmental Health, D-85764 Neuherberg, Germany., Messner B, Faus-Kessler T, Hoffmann T, Schwab W, Hajirezaei MR, von Saint Paul V, Heller W, Schäffner AR
Publikováno v:
Journal of experimental botany [J Exp Bot] 2012 Apr; Vol. 63 (7), pp. 2465-78. Date of Electronic Publication: 2012 Jan 16.
Autor:
Schilling M; Biochemical Engineering Group, DECHEMA e.V., Theodor-Heuss-Allee 25, 60486, Frankfurt, Germany., Patett F, Schwab W, Schrader J
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2007 Jun; Vol. 75 (4), pp. 829-36. Date of Electronic Publication: 2007 Feb 28.
Autor:
Schmidt H; Foundation for Biomolecular Food Technology, Technische Universität München, Lise-Meitner-Strasse 34, D-84354 Freising, Germany. holger.schmidt@mytum.de, Kurtzer R, Eisenreich W, Schwab W
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2006 Apr 14; Vol. 281 (15), pp. 9845-51. Date of Electronic Publication: 2006 Feb 03.