Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Baukje de Roos"'
Autor:
Eleanor Grieve, Abdullah-Al Mamun, Baukje de Roos, Benoy K. Barman, Gulshan Ara, Nanna Roos, Alexandra Pounds, Alan A. Sneddon, Francis Murray, Tahmeed Ahmed, David C. Little
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background This study developed and validated an integrated metric that enhances understanding of linkages between agro-ecological and socio-economic factors that are important for explaining nutritional wellbeing in relation to fish consump
Externí odkaz:
https://doaj.org/article/5e96006ab41a452698ddf8733035e47e
Publikováno v:
European Journal of Nutrition
Purpose To review the seafood dietary recommendations of European countries and compare them to national seafood supplies. Methods Current seafood dietary recommendations were collated from national health authorities across Europe. Food balance shee
Autor:
Alexandra Pounds, Bruce J. McAdam, Francis Murray, Abdullah Al Mamun, Matthew Sprague, Baukje de Roos, David C. Little, Nanna Roos
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Mamun, A-A, Murray, F J, Sprague, M, McAdam, B J, Roos, N, de Roos, B, Pounds, A & Little, D C 2021, ' Export-driven, extensive coastal aquaculture can benefit nutritionally vulnerable people ', Frontiers in Sustainable Food Systems, vol. 5, 713140 . https://doi.org/10.3389/fsufs.2021.713140
Mamun, A-A, Murray, F J, Sprague, M, McAdam, B J, Roos, N, de Roos, B, Pounds, A & Little, D C 2021, ' Export-driven, extensive coastal aquaculture can benefit nutritionally vulnerable people ', Frontiers in Sustainable Food Systems, vol. 5, 713140 . https://doi.org/10.3389/fsufs.2021.713140
Export-orientated shrimp and prawn farming in coastal ghers has been associated with negative environmental, social, and nutritional impacts. This study challenges these perceptions based on field observations from four communities in South West Bang
Autor:
William D. Fraser, Mónica B. Betancor, Sharon Wood, David Bremner, Alan A. Sneddon, Graham W. Horgan, Baukje de Roos, Susan J. Duthie, Shabina Bashir
Publikováno v:
European Journal of Nutrition
Purpose Farmed fish are increasingly raised on feeds containing vegetable oils, which affects their composition and possibly health properties. We investigated the effects of consuming farmed salmon, raised on different feeding regimes, on nutrient s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25dda0959af78ee009d8ff9cccf944cc
https://ueaeprints.uea.ac.uk/id/eprint/79706/
https://ueaeprints.uea.ac.uk/id/eprint/79706/
Autor:
Eleanor Grieve, Alan A. Sneddon, Tahmeed Ahmed, David C. Little, Abdullah Al Mamun, Francis Murray, Baukje de Roos, Gulshan Ara, Nanna Roos
Publikováno v:
de Roos, B, Roos, N, Ara, G, Ahmed, T, Mamun, A-A, Sneddon, A A, Murray, F, Grieve, E & Little, D C 2020, ' Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh ', Maternal and Child Nutrition, vol. 16, no. Supplement 3, e13017 . https://doi.org/10.1111/mcn.13017
Maternal & Child Nutrition
Maternal & Child Nutrition
This narrative review aims to provide an interdisciplinary perspective on actors that link global aquatic food production systems with fish consumption and nutritional status, with a special focus on adolescent girls in Bangladesh. The writing of thi
Autor:
Abdullah Al Mamun, Tahmeed Ahmed, David C. Little, Eleanor Grieve, Francis Murray, Nanna Roos, Alan A. Sneddon, Baukje de Roos
Publikováno v:
de Roos, B, Roos, N, Mamun, A-A, Ahmed, T, Sneddon, A A, Murray, F, Grieve, E & Little, D C 2019, ' Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh ', Public Health Nutrition, vol. 22, no. 16, pp. 2941-2949 . https://doi.org/10.1017/S1368980019002295
Public Health Nutr
Public Health Nutr
Objective:Aquaculture is one of the fastest-growing food production sectors in many low-income and food-deficit countries with aquatic ecozones. Yet its specific impact on nutrition and livelihood in local communities, where commercial and/or export-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::628687ae1fd1543b89ef857380c57246
https://curis.ku.dk/portal/da/publications/linking-agroecosystems-producing-farmed-seafood-with-food-security-and-health-status-to-better-address-the-nutritional-challenges-in-bangladesh(81b003ca-9d8d-43e8-852a-0f97feba868b).html
https://curis.ku.dk/portal/da/publications/linking-agroecosystems-producing-farmed-seafood-with-food-security-and-health-status-to-better-address-the-nutritional-challenges-in-bangladesh(81b003ca-9d8d-43e8-852a-0f97feba868b).html
Publikováno v:
Public Health Nutr
De Roos, B, Sneddon, A A, Sprague, M, Horgan, G W & Brouwer, I A 2017, ' The potential impact of compositional changes in farmed fish on its health-giving properties : Is it time to reconsider current dietary recommendations? ', Public Health Nutrition, vol. 20, no. 11, pp. 2042-2049 . https://doi.org/10.1017/S1368980017000696
Public Health Nutrition, 20(11), 2042-2049. Cambridge University Press
De Roos, B, Sneddon, A A, Sprague, M, Horgan, G W & Brouwer, I A 2017, ' The potential impact of compositional changes in farmed fish on its health-giving properties : Is it time to reconsider current dietary recommendations? ', Public Health Nutrition, vol. 20, no. 11, pp. 2042-2049 . https://doi.org/10.1017/S1368980017000696
Public Health Nutrition, 20(11), 2042-2049. Cambridge University Press
Assessment of national dietary guidelines in a number of European countries reveals that some are based on cohort studies, focusing on total seafood consumption, while others are based on the content of EPA and DHA, distinguishing between oily and ot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d69129b630e80712737547b453dcd41
https://europepmc.org/articles/PMC10261345/
https://europepmc.org/articles/PMC10261345/