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Publikováno v:
World Journal of Microbiology and Biotechnology. 14:559-563
Citric acid produced by Aspergillus niger was increased from 4.6g l-1 to 7.8gl-1 by supplementing basal medium with methanol (30mll-1). While stimulating citric acid production, methanol did not improve membrane permeability of the fungus for citric