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Autor:
Julia Bornhorst, José Pedro Castro, Veronika Somoza, Tanja Schwerdtle, Martín Hugo, Kerstin Nowotny, Tilman Grune, Daniela Weber, Sabine Braune, Marc Pignitter
Methylglyoxal (MG), a highly reactive dicarbonyl, interacts with proteins to form advanced glycation end products (AGEs). AGEs include a variety of compounds which were shown to have damaging potential and to accumulate in the course of different con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c40eeda4387d343bfdecc14604f9b42a
https://publishup.uni-potsdam.de/frontdoor/index/index/docId/52884
https://publishup.uni-potsdam.de/frontdoor/index/index/docId/52884