Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Liu, CT"'
Autor:
Panyod S; Institute of Food Science and Technology, National Taiwan University , Taipei, Taiwan., Wu WK; Institute of Food Science and Technology, National Taiwan University , Taipei, Taiwan.; Department of Internal Medicine, National Taiwan University Hospital , Taipei, Taiwan., Ho CT; Institute of Food Science and Technology, National Taiwan University , Taipei, Taiwan.; Department of Food Science, Rutgers University , New Brunswick, New Jersey, United States., Lu KH; Institute of Food Science and Technology, National Taiwan University , Taipei, Taiwan., Liu CT; Product and Process Research Center, Food Industry Research and Development Institute , Hsinchu, Taiwan., Chu YL; International Master's Degree Program in Food Science, International College, National Pingtung University of Science and Technology , Pingtung, Taiwan., Lai YS; Institute of Food Science and Technology, National Taiwan University , Taipei, Taiwan.; Department of Hospitality Management, Yu Da University of Science and Technology , Miaoli, Taiwan., Chen WC; Institute of Food Science and Technology, National Taiwan University , Taipei, Taiwan., Lin YE; Institute of Food Science and Technology, National Taiwan University , Taipei, Taiwan., Lin SH; Institute of Food Science and Technology, National Taiwan University , Taipei, Taiwan., Sheen LY; Institute of Food Science and Technology, National Taiwan University , Taipei, Taiwan.; Center for Food and Biomolecules, National Taiwan University , Taipei, Taiwan.; National Center for Food Safety Education and Research, National Taiwan University , Taipei, Taiwan.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Sep 28; Vol. 64 (38), pp. 7104-13. Date of Electronic Publication: 2016 Sep 19.
Autor:
Liu CT; Department of Environmental and Occupational Health, National Cheng Kung University, Tainan, Taiwan., Chien SP; Department of Food and Beverage Services, Tainan University of Technology, Tainan, Taiwan., Hsu DZ; Department of Environmental and Occupational Health, National Cheng Kung University, Tainan, Taiwan., Periasamy S; Department of Environmental and Occupational Health, National Cheng Kung University, Tainan, Taiwan., Liu MY; Department of Environmental and Occupational Health, National Cheng Kung University, Tainan, Taiwan.; Research Center for Environmental and Occupational Health and Preventive Medicine, College of Medicine, National Cheng Kung University, Tainan, Taiwan.
Publikováno v:
Nephrology (Carlton, Vic.) [Nephrology (Carlton)] 2015 Dec; Vol. 20 (12), pp. 922-30.
Autor:
Liu CT; Institute of Food Science and Technology, National Taiwan University, No.59, Lane 144, Sec. 4, Keelung Rd., Da-an District, Taipei City 106, Taiwan, ROC., Chuang PT, Wu CY, Weng YM, Chen W, Tseng CY
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2006 Nov; Vol. 20 (11), pp. 1003-8.
Autor:
Chiang YH; Department of Nutrition, Chung Shan Medical University, No. 110, Sec. 1, Chien Kuo N. Road Taichung, Taiwan 402, Republic of China., Jen LN, Su HY, Lii CK, Sheen LY, Liu CT
Publikováno v:
Toxicology and applied pharmacology [Toxicol Appl Pharmacol] 2006 May 15; Vol. 213 (1), pp. 46-54. Date of Electronic Publication: 2005 Nov 04.
Autor:
Wang BJ; Department of Food Science, National Chiayi University, Chiayi, Taiwan, R.O.C. bejen@mail.ncyu.edu.tw, Liu CT, Tseng CY, Wu CP, Yu ZR
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2004 Apr; Vol. 42 (4), pp. 609-17.
Autor:
Liu CT
Publikováno v:
Yao xue xue bao = Acta pharmaceutica Sinica [Yao Xue Xue Bao] 1982 Feb; Vol. 17 (2), pp. 154-7.