Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sneh Punia Bangar"'
Autor:
Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, Gema Nieto, Sneh Punia Bangar, Kuldeep Dhama, José M. Lorenzo
Publikováno v:
Foods, Vol 12, Iss 3, p 637 (2023)
Trends toward a healthier diet are increasing attention to clean-label products. This has led to the search for new ingredients that avoid the use of chemical additives. Food industries are responding to these demands by incorporating natural preserv
Externí odkaz:
https://doaj.org/article/3776d9ef27d0461fb2b6c3416153fada
Autor:
Minnu Sasi, Sandeep Kumar, Manoj Kumar, Sandhya Thapa, Uma Prajapati, Yamini Tak, Sushil Changan, Vivek Saurabh, Shweta Kumari, Ashok Kumar, Muzaffar Hasan, Deepak Chandran, Radha, Sneh Punia Bangar, Sangram Dhumal, Marisennayya Senapathy, Anitha Thiyagarajan, Ahmad Alhariri, Abhijit Dey, Surinder Singh, Suraj Prakash, Ravi Pandiselvam, Mohamed Mekhemar
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1847 (2021)
Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae and is a predominant horticultural crop originating from central Asia. Garlic and its products are chiefly used for culinary and therapeutic purposes in ma
Externí odkaz:
https://doaj.org/article/cb23d097794441309f92fca356bbbd15
Autor:
Ramezan Ali Jabaleh, Sneh Punia Bangar, Mahniya Sharifi, Elham Azadfar, Naila Ilyas, Yunyang Wang, Bianca Eugenia Ștefănescu, Muhammad Farooq, Alexandru Rusu, Monica Trif, Zohre Bahrami
Publikováno v:
Coatings, Vol 11, Iss 1370, p 1370 (2021)
Coatings
Volume 11
Issue 11
Coatings
Volume 11
Issue 11
Many plants and fruits are rich in antioxidant and antimicrobial compounds, such as phenolic compounds. Watermelon is one example, as various parts of the fruit present interesting phytochemical profiles. This study demonstrates that a natural C.&nbs
Autor:
Sneh Punia Bangar, Monica Trif, Alexandru Rusu, Pinderpal Kaur, Kawaljit Singh Sandhu, Maninder Kaur, Sukhvinder Singh Purewal, Navneet Kaur
Publikováno v:
Coatings
Volume 11
Issue 10
Coatings, Vol 11, Iss 1167, p 1167 (2021)
Volume 11
Issue 10
Coatings, Vol 11, Iss 1167, p 1167 (2021)
The present investigation searches for functional and antioxidant properties in proso millet starch and films. Proso millet starch was studied for its physical, chemical, morphological, and antioxidant properties. Furthermore, films were prepared fro
Autor:
Minnu, Sasi, Sandeep, Kumar, Manoj, Kumar, Sandhya, Thapa, Uma, Prajapati, Yamini, Tak, Sushil, Changan, Vivek, Saurabh, Shweta, Kumari, Ashok, Kumar, Muzaffar, Hasan, Deepak, Chandran, Radha, Sneh Punia, Bangar, Sangram, Dhumal, Marisennayya, Senapathy, Anitha, Thiyagarajan, Ahmad, Alhariri, Abhijit, Dey, Surinder, Singh, Suraj, Prakash, Ravi, Pandiselvam, Mohamed, Mekhemar
Publikováno v:
Antioxidants
Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae and is a predominant horticultural crop originating from central Asia. Garlic and its products are chiefly used for culinary and therapeutic purposes in ma
Autor:
Sukhvinder Singh Purewal, Mukesh Kumar Singh, Anil Kumar Siroha, Komal Kumari, Kawaljit Singh Sandhu, Manoj Kumar, Maninder Kaur, Pinderpal Kaur, Sneh Punia Bangar
Publikováno v:
Journal of Food Processing and Preservation. 46