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pro vyhledávání: '"Gui-Fang Deng"'
Publikováno v:
International Journal of Molecular Sciences, Vol 11, Iss 2, Pp 622-646 (2010)
The dietary consumption of grape and its products is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds in grape
Externí odkaz:
https://doaj.org/article/5530ba862a2b47b8b4da8144c8edaddc
Autor:
En-Qin Xia1 enqinxia@163.com, Gui-Fang Deng1 misyfly@163.com, Ya-Jun Guo1 guoyajunleo@163.com, Hua-Bin Li1 lihuabin@mail.sysu.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Feb2010, Vol. 11 Issue 2, p622-646. 25p. 1 Diagram, 5 Charts.
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 11, Iss 2, Pp 622-646 (2010)
International Journal of Molecular Sciences, Vol 11, Iss 2, Pp 622-646 (2010)
The dietary consumption of grape and its products is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds in grape