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pro vyhledávání: '"Yoon, Joon Young"'
Autor:
Yoon JY; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea., Yeom W; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea., Kim H; Department of Food and Nutrition, Wonkwang University, Iksan, Jeonbuk, Republic of Korea., Beuchat LR; Center for Food Safety and Department of Food Science and Technology, University of Georgia, Griffin, Georgia, USA., Ryu JH; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2022 Oct; Vol. 133 (4), pp. 2474-2483. Date of Electronic Publication: 2022 Aug 03.