Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Honghui Guo"'
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 2022-2032 (2019)
The downy rose-myrtle berry is regarded as a healthy food due to its high content of anthocyanin and other antioxidant phytochemicals. The berries are sometimes dried, ground into a powder and used as a natural food coloring agent or functional food
Externí odkaz:
https://doaj.org/article/d6cbdbfc7235443eaae5c2a953545f77
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 2022-2032 (2019)
The downy rose-myrtle berry is regarded as a healthy food due to its high content of anthocyanin and other antioxidant phytochemicals. The berries are sometimes dried, ground into a powder and used as a natural food coloring agent or functional food
Publikováno v:
Nutrition. 74:110745
Objectives Anthocyanins derived from different plant sources have been found to possess a variety of health-promoting effects, including antiinflammatory properties and protection from oxidative stress. The aim of this study was to investigate the do
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:552-561
The berries of bilberry and black currant are a rich source of anthocyanins, which are thought to have favorable effects on nonalcoholic steatohepatitis (NASH). This study was designed to examine whether purified anthocyanins from bilberry and black
Publikováno v:
Food science and biotechnology. 26(5)
In this study, thirteen different runs according to the central composite design-response surface methodology were used to optimize the quality parameters of spray-dried bayberry juice powder. The independent variables were different levels of inlet
Autor:
Honghui Guo, Min Xia
Anthocyanins are a group of naturally occurring pigments that are responsible for the red-blue color of many grains, fruits and vegetables. Dietary consumption of anthocyanins is high compared to that of other flavonoids because of their wide distrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da713a94cd439034b28e6f7df8056b4a
https://doi.org/10.1016/b978-0-12-398456-2.00008-6
https://doi.org/10.1016/b978-0-12-398456-2.00008-6
Autor:
Z. Shi, Guoxin Li, Wenhua Ling, Honghui Guo, Yanna Zhu, Dan Li, Yan Yang, Fengqiong Liu, T. Zou, F. Song, Yan Zhang, Q. Ye, Zhongxia Li, Yunjun Xiao
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD. 23(9)
Atherosclerosis is a chronic inflammatory disease and previous studies have demonstrated that anthocyanin inhibits atherosclerosis. In the present study, we explored the effects of anthocyanins on inflammatory cytokines in hypercholesterolemic adults
Publikováno v:
Lipids in Health and Disease
Lipids in Health and Disease, Vol 11, Iss 1, p 10 (2012)
Lipids in Health and Disease, Vol 11, Iss 1, p 10 (2012)
Background Hepatic metabolic derangements are key components in the development of fatty liver disease. AMP-activated protein kinase (AMPK) plays a central role in controlling hepatic lipid metabolism through modulating the downstream acetyl CoA carb
Publikováno v:
Plant Foods for Human Nutrition; Mar2007, Vol. 62 Issue 1, p1-6, 6p, 5 Charts, 1 Graph