Zobrazeno 1 - 10
of 738
pro vyhledávání: '"Red Meat"'
Publikováno v:
The Journal of Nutrition
Background: High meat consumption might play a role in promoting low-grade systemic inflammation, but evidence is limited. Objectives: We examined cross-sectional associations of habitual meat consumption with serum C-reactive protein (CRP) and total
Autor:
Marcato, F, van den Brand, H, Kemp, B, Engel, B, Schnabel, S K, Jansen, C A, Rutten, V P M G, Koets, A P, Hoorweg, F A, de Vries-Reilingh, G, Wulansari, A, Wolthuis-Fillerup, M, van Reenen, K, Afd methoden en statistieken, dI&I RA-I&I I&I, Immunologie, FAH theoretische epidemiologie, dFAH I&I
Publikováno v:
Journal of Dairy Science, 105(2), 1432. Elsevier Limited
Journal of Dairy Science 105 (2022) 2
Journal of Dairy Science, 105(2), 1432-1451
Journal of Dairy Science 105 (2022) 2
Journal of Dairy Science, 105(2), 1432-1451
This study aimed to investigate effects of transport age of calves (14 vs. 28 d), and of calf and dam characteristics, on immunoglobulin titers and hematological variables of veal calves. Calves (n = 683) were transported to a veal farm at 14 or 28 d
Publikováno v:
European Journal of Nutrition
Purpose To determine the association between red meat (RM), processed red meat (PRM) and total red and processed red meat (TRPRM) consumption on nutritional adequacy and markers of health and cardio-metabolic diseases in British adults. Methods In th
Autor:
Yogesh C. Bangar, Ashish Chauhan, Zile S. Malik, Ankit Magotra, Devesh Kumar Yadav, Parth Gaur
Publikováno v:
Journal of Animal Breeding and Genetics. 139:204-214
Lamb survival is a critical aspect in the sheep industry as it increases the chances of economic gain in the flock. The objective of the current study was to assess the incidence of lamb mortality in Harnali sheep and to estimate maternal and additiv
Autor:
June-Soo Park, Tracey J. Woodruff, Erin DeMicco, Amy Padula, Rachel Morello-Frosch, Sabrina Crispo Smith, Lara Cushing, Stephanie M. Eick, Dana E. Goin, Jessica Trowbridge
Publikováno v:
Journal of Exposure Science & Environmental Epidemiology. 33:32-39
Background Per- and poly-fluoroalkyl substances (PFAS) are commonly detected in a variety of foods and food packaging materials. However, few studies have examined diet as a potential source of PFAS exposure during pregnancy. In the present cross-sec
Autor:
Songyang Cui, Xiu Yang, Wen Zhou, Mengying Fan, Lulu Zhang, Chongjian Wang, Linlin Li, Yuqian Li, Zhenxing Mao
Publikováno v:
Diabetes & Metabolism. 46:345-352
Aims This meta-analysis aimed to quantitatively examine the possible associations between total meat, red meat, processed meat, poultry and fish intakes and type 2 diabetes (T2D). Methods Relevant articles were identified in PubMed, Embase and Web of
Publikováno v:
Nielsen, T B, Würtz, A M L, Tjønneland, A, Overvad, K & Dahm, C C 2022, ' Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality ', British Journal of Nutrition, vol. 127, no. 4, pp. 563-569 . https://doi.org/10.1017/S0007114521001252
Nielsen, T B, Würtz, A M L, Tjønneland, A, Overvad, K & Dahm, C C 2022, ' Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality ', The British Journal of Nutrition, vol. 127, no. 4, pp. 563-569 . https://doi.org/10.1017/S0007114521001252
Nielsen, T B, Würtz, A M L, Tjønneland, A, Overvad, K & Dahm, C C 2022, ' Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality ', British Journal of Nutrition, vol. 127, no. 4, pp. 563–569 . https://doi.org/10.1017/S0007114521001252
Nielsen, T B, Würtz, A M L, Tjønneland, A, Overvad, K & Dahm, C C 2022, ' Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality ', The British Journal of Nutrition, vol. 127, no. 4, pp. 563-569 . https://doi.org/10.1017/S0007114521001252
Nielsen, T B, Würtz, A M L, Tjønneland, A, Overvad, K & Dahm, C C 2022, ' Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality ', British Journal of Nutrition, vol. 127, no. 4, pp. 563–569 . https://doi.org/10.1017/S0007114521001252
Recent studies found positive associations between intake of red meat and processed meat and total mortality; however, substitution of red meat with poultry and fish has been poorly investigated. We aimed to investigate associations for substitutions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e428ae6b281f3750d09939289fcb37e
https://vbn.aau.dk/da/publications/e021d30f-e58a-4fea-b816-0f90f5ab3f57
https://vbn.aau.dk/da/publications/e021d30f-e58a-4fea-b816-0f90f5ab3f57
Autor:
Sumanas Bunyaratavej, Chayada Chaiyabutr, Narumol Silpa-Archa, Kawina Ingkapairoj, Leena Chularojanamontri, Chanisada Wongpraparut
Publikováno v:
Journal of Dermatological Treatment. 33:2290-2296
BACKGROUND Mediterranean diets have been reported to improve psoriasis. Asian food has a unique character and differs from Mediterranean diets. METHODS This study compared the dietary intake of psoriatic patients and individuals without psoriasis, an
Publikováno v:
The Journal of Nutrition. 151:2372-2382
Background The prevalence of obesity is increasing in many Asian countries. However, longitudinal data on the impacts of dietary factors on weight gain in Asian populations are sparse. Objectives We evaluated the relationship between changes in intak
Autor:
Baoguo Sun, Xiaomei Zhang, Minghui Zhang, Zhang Luo, Juncai Hou, Lijun Chen, Junying Zhao, Tie Lin
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 8, Pp 4185-4198 (2021)
Food Science & Nutrition, Vol 9, Iss 8, Pp 4185-4198 (2021)
Maternal nutrition can influence the composition of human breastmilk by altering the components that are sensitive to maternal diet pattern. Traditional Tibetan maternal diet pattern among native rural lactating women possesses distinct characteristi