Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bonaldo, Alessio"'
Autor:
Carlo Pinna, Alessio Bonaldo, Giacomo Biagi, Carla Giuditta Vecchiato, Claudio Stefanelli, Monica Grandi, Giuliano Zaghini
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 4, Pp 1021-1029 (2018)
The effect of increasing dietary doses of lactose on canine faecal microbiota and apparent digestibility was evaluated. Fourteen adult healthy dogs [1–5 years of age, mean body weight (BW) of 19.0 kg] were fed with an extruded diet containing silic
Autor:
Eleonora Nannoni, Alessio Bonaldo, Erika Bonvini, Anna Badiani, Ramon Fontanillas, Pier Paolo Gatta, Federico Sirri, Luca Parma
Publikováno v:
Aquaculture. 484:126-132
In the issue of fishmeal replacement, besides maintaining optimal growth, a key area of investigation for continuing to improve modern aquafeeds includes the evaluation of the effects of plant ingredients on fish quality. It is generally accepted tha
Autor:
Ramon Fontanillas, Alessio Bonaldo, Rubina Sirri, Matteo Soverini, Silvia Turroni, Luca Parma, Patrizia Brigidi, Marco Candela, Clarissa Consolandi, Pier Paolo Gatta, Luciana Mandrioli
Publikováno v:
Animal Feed Science and Technology. 222:204-216
The present study was carried out to evaluate growth, gut histology and gut bacterial community of gilthead sea bream ( Sparus aurata ) fed with increasing dietary soybean meal (SBM) levels in a low fishmeal (FM) based diet, in comparison with a cont
Autor:
Erika Bonvini, Rubina Sirri, Alessio Bonaldo, Ramon Fontanillas, Luca Parma, Luciana Mandrioli, Monica Grandi, Cinzia Viroli, Pier Paolo Gatta
Changing trends in fish feed formulation, with progressively higher inclusion levels of plant ingredients, are invariably introducing more fibre despite the fact that this component cannot be utilized by most fish. The effects of increasing insoluble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc4b01b80cd2592334e68f1708767872
http://hdl.handle.net/11585/672940
http://hdl.handle.net/11585/672940
Autor:
Alessio Bonaldo, Pier Paolo Gatta, Attilio Mordenti, Eleonora Nannoni, Giovanna Martelli, Rubina Sirri, Erika Bonvini, Luciana Mandrioli, Luca Parma
Publikováno v:
Aquaculture Research. 47:1809-1819
The effects of four light intensities (1000 lx, 500 lx, 50 lx, 3 lx) on growth, survival and feeding activity in common sole (Solea solea L.) larvae were studied from 4 to 51 days post hatching (dph). During the pelagic larval stage (4–12 dph), lar
Autor:
Chiara Brachelente, Fulvio Mongile, Pier Paolo Gatta, Erika Bonvini, Luca Parma, Alessio Bonaldo, Luciana Mandrioli, Rubina Sirri
Knowledge about the nutritional requirements of common sole ( Solea solea ) is limited and no information regarding the optimal dietary lipid level is available yet. Thus, this study was undertaken to assess the growth response and feed utilization o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5bfc4226ce1876696b024d7ef754027
http://hdl.handle.net/11585/524392
http://hdl.handle.net/11585/524392