Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mihaela Saracila"'
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Nicoleta Aurelia Lefter, Alexandra Gabriela Oancea, Mihaela Saracila, Iulia Varzaru
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 103990- (2024)
ABSTRACT: This study aimed to evaluate the effects of rosehip leaves (RL) supplementation on the production performances and egg quality of laying hens during the first stage of laying. For that, 90 Lohmann Brown Classic hens, aged 26 wk, were random
Externí odkaz:
https://doaj.org/article/e4f1014f114d4b3c8d94ac3c7814f6fc
Autor:
Arabela Elena Untea, Iulia Varzaru, Raluca Paula Turcu, Tatiana Dumitra Panaite, Mihaela Saracila
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1491-1499 (2021)
The effect of chromium associated with vitamins and minerals (synthetic or natural ingredients) on broiler meat nutritional quality, subjected to heat stress conditions were evaluated. The 6-week feeding trial was conducted on 120 unsexed 1-day-old C
Externí odkaz:
https://doaj.org/article/f258be833b07460a8993d588da1aa790
Autor:
Mihaela SARACILA, Tatiana Dumitra PANAITE, Petru Alexandru VLAICU, Cristina TABUC, Mihai Laurentiu PALADE, Teodor GAVRIS, Rodica Diana CRISTE
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 75, Iss 2, Pp 92-98 (2018)
A 28-day feeding trial was conducted on 60, Cobb 500 broilers (14 days), assigned to 2 groups (C, E) housed in an experimental hall (32° C, 23 h light regimen). Compared to the conventional diet C, the experimental diet (E) included 1% white willow
Externí odkaz:
https://doaj.org/article/213e052a7d274801893bd44752de9635
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 75, Iss 2, Pp 110-114 (2018)
Many plants and their constituents (carotenoids, flavonoids and other phenolic compounds), action to inhibit the free radical by the use of antioxidant activity, helping to a better efficiency of nutrients utilization. The purpose of this study was t
Externí odkaz:
https://doaj.org/article/0431b96364c84922907a5bace9ac4f5c
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1491-1499 (2021)
The effect of chromium associated with vitamins and minerals (synthetic or natural ingredients) on broiler meat nutritional quality, subjected to heat stress conditions were evaluated. The 6-week feeding trial was conducted on 120 unsexed 1-day-old C
Autor:
Petru Alexandru Vlaicu, C. Tabuc, Tatiana Dumitra Panaite, Mihaela Saracila, Mihaela Buleandra, Margareta Olteanu, Raluca Paula Turcu, Rodica Diana Criste
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019)
The present study aimed to investigate the effect of Artemisia (Artemisia annua) supplementation as essential oil and powder, in broiler diet on performance and intestinal microflora. One hundred and eighty Cobb 500 broiler chicks assigned to three e