Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Guanhui Liu"'
Autor:
Jie, Tu, Yingchun, Jin, Jun, Zhuo, Xitao, Cao, Guanhui, Liu, Hengjun, Du, Li, Liu, Jun, Wang, Hang, Xiao
Publikováno v:
Food Chemistry. 383:132400
Silkworm (Bombyx mori) was used to explore the anti-aging ability of Gamma-aminobutyric acid (GABA) and its potential mechanism. 0.086∼8.6 mM GABA solutions were sprayed on mulberry leaves to raise silkworms. The results showed that GABA increased
Autor:
Yanying Wang, Xianxiang Wang, Hanbing Rao, Changfang Lu, Guanhui Liu, Wei Zhang, Bo Jing, Zhouping Yang
Publikováno v:
Mikrochimica acta. 187(1)
Carbon dots (CDs) were hydrothermally synthesized from selenious yeast. They were further coupled with riboflavin to form a dually emitting probe for ciprofloxacin (CIP). Under 370 nm excitation, the probe displays dual (blue and green) emissions wit
Autor:
Hang Xiao, Guanhui Liu, Junqiang Jia, Tu Jie, Yanhui Han, Zhao Jing, Tang Caiyun, Cao Xitao, Gengsheng Ji
Publikováno v:
Food Chemistry. 328:127046
Wheat bran was solid state fermented by Fomitopsis pinicola. The results showed that the processing properties were increased by fermentation and the content of total phenol and alkylresorcinols was 5.91 and 1.55 times of the unfermented bran respect