Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Fazheng Ren"'
Publikováno v:
ACS Food Science & Technology. 2:1453-1458
Autor:
Jian Li, Qiaoying Chang, Fuxiang Wu, Hongyan Zhang, Pengfei Qi, Fazheng Ren, Lijuan Ge, Ruobin Bai, Guoyu Qiu, Renyuan Zhu, Fenghua Xu
Publikováno v:
Analytical Methods. 13:5660-5669
A rapid procedure for the determination of 482 pesticide residues in Chinese Materia Medica by GC-Q-TOF/MS and LC-Q-TOF/MS (379 pesticides for LC, 327 pesticides for GC, and 226 pesticides for both) was developed. Radix codonopsis was chosen as the m
Publikováno v:
Food Chemistry. 377:131749
The Maillard reaction products (MRPs) between polydextrose (PDX), a popular polysaccharide in formula powder, and β-lactoglobulin (β-LG), a major whey protein, were studied in aggregation degree, structure, hydrophobic, antigenic and antioxidant ac
Publikováno v:
Food Chemistry. 263:135-141
Egg white thinning during ambient storage is a well-known phenomenon. The objective of the study was to characterize the formation of peptides10 kDa in egg white during storage at room temperature. The results indicated that the content of peptides i
Publikováno v:
Food chemistry. 338
The potent aroma compounds in butter from four kinds of Chinese butter hotpot seasoning were first investigated by analyzing the isolates from solid-phase microextraction. A total of 49 aroma compounds were identified, and 23 of them were highly corr
Publikováno v:
Food chemistry. 330
In this work, we investigated the interaction of docosahexaenoic acid (DHA) with β-lactoglobulin (β-Lg) using spectroscopic and crystallographic methods. The fluorescence results showed that DHA formed complexes with β-Lg with a binding constant o
Publikováno v:
Food Chemistry. 258:260-268
A study was carried out to determine and compare the key aroma compounds in raw and dry porcini mushroom (Boletus edulis). The volatile fractions were prepared by solvent-assisted flavor evaporation (SAFE), and aroma extract dilution analysis (AEDA)
Publikováno v:
Food chemistry. 316
The characteristics and antioxidant activity of Maillard reaction products (MRPs) from 2'-fucosyllactose (2'-FL), a human milk oligosaccharide, and α-lactalbumin (α-LA) were investigated. MRPs were prepared by reacting 2'-FL with α-LA at 60 °C an
Autor:
Yinghui Qin, Simin Wu, Fazheng Ren, Jingwen Liu, Yunyue Zhang, Jiaxin Liu, Qingyu Wang, Hao Zhang
Publikováno v:
Food Chemistry. 245:613-619
In this study, 71 phenolic acids and their derivatives were used to investigate the structure-affinity relationship of β-lactoglobulin binding, and the effect of this interaction on antioxidant activity. Based on a fluorescence quenching method, an
Publikováno v:
Molecules
Volume 24
Issue 10
Molecules, Vol 24, Iss 10, p 2003 (2019)
Volume 24
Issue 10
Molecules, Vol 24, Iss 10, p 2003 (2019)
Organophosphorus pesticides (OPs) can be metabolized to diethyl phosphate (DEP) in the gut environment, which may affect the immune and endocrine systems and the microbiota. Correlations between OPs and diseases have been established by epidemiologic