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pro vyhledávání: '"Richard N. Bennett"'
Autor:
J. Ferreira-Cardoso, Maria do Carmo Barbosa Mendes de Vasconcelos, Eduardo Rosa, Richard N. Bennett
Publikováno v:
International Journal of Food Science & Technology. 44:2613-2619
Summary The aim of this study was to analyse the effects of industrial processing on the composition of proteins, free amino acids and phenolics in Castanea sativa Mill. fruits of 2 years. The Portuguese cultivars were Judia, Longal, Martainha and La
Publikováno v:
Plant Physiology and Biochemistry. 37:99-108
L-Homophenylalanine (L-HPhe) is the precursor of 2-phenylethylglucosinolate, a secondary metabolite present in some Brassica and related species. A key step in its biosynthesis is the oxidative decarboxylation of L-HPhe to its aldoxime. The enzyme ca
Publikováno v:
Plant Physiology. 109:299-305
The initial steps in glucosinolate biosynthesis are thought to proceed from amino acids, via N-hydroxy amino acids, to aldoximes. We showed previously that microsomes from green leaves of oilseed rape (Brassica napus cv Bienvenu) contain two distinct
Publikováno v:
Plant Physiology. 102:1307-1312
Glucosinolates and cyanogenic glucosides are synthesized from amino acids via similar intermediates, N-hydroxyamino acids and aldoximes. Microsomal preparations from young green leaves of oilseed rape catalyze the NADPH-dependent metabolism of homo-p
Publikováno v:
Planta. 196
The first steps in the biosynthesis of glucosinolates and indole-3-acetic acid (IAA) in oilseed rape (Brassica napus L.) and Chinese cabbage (Brassica campestris ssp. pekinensis) involve the formation of aldoximes. In rape the formation of aldoximes