Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kumi Suzuki"'
Autor:
Mami Ogimoto, Mayu Takanashi, Nahoko Haneishi, Wataru Teramura, Yuu Shiozawa, Kimio Monma, Chigusa Kobayashi, Kumi Suzuki, Yoko Uematsu, Naoko Tomioka, Ryoko Okamura, Chikako Kimura
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 59:275-281
The aluminium (Al) content of Japanese confectionery and foods containing flour was investigated. Some of these items were investigated in previous studies, which examined foods that made use of baking powder containing aluminium potassium sulfate (A
Autor:
Mami Ogimoto, Yoko Uematsu, Kumi Suzuki, Kimio Monma, Naoko Tomioka, Mayu Takanashi, Yuu Kikuchi, Nahoko Haneishi
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 9(3)
Aluminium (Al) levels of 90 food samples were investigated. Nineteen samples contained Al levels exceeding the tolerable weekly intake (TWI) for young children [body weight (bw): 16 kg] when consuming two servings/week. These samples were purchased m
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 53(1)
The aluminium (Al) content of 105 samples, including bakery products made with baking powder, agricultural products and seafoods treated with alum, was investigated. The amounts of Al detected were as follows (limit of quantification: 0.01 mg/g): 0.0