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pro vyhledávání: '"Holtzhauer, Gregory"'
Autor:
Lucchinetti, Eliana, Lou, Phing-How, Holtzhauer, Gregory, Noureddine, Nazek, Wawrzyniak, Paulina, Hartling, Ivan, Lee, Megan, Strachan, Erin, Clemente-Casares, Xavier, Tsai, Sue, Rogler, Gerhard, Krämer, Stefanie D, Hersberger, Martin, Zaugg, Michael
Publikováno v:
The American Journal of Clinical Nutrition, 116 (6)
Background While lipid emulsions in modern formulations for total parenteral nutrition (TPN) provide essential fatty acids and dense calories, they also promote inflammation and immunometabolic disruptions. Objectives We aimed to develop a novel lipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::703337a558c05f7106fd60dde3d47082
https://www.zora.uzh.ch/id/eprint/222951/
https://www.zora.uzh.ch/id/eprint/222951/