Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Borja Bartolomé"'
Autor:
Borja Bartolomé, Melchor Alvarez-Mon, M.J. Sánchez-González, J. Barbarroja-Escudero, M. Rodríguez-Rodríguez, Javier Cuesta-Herranz, Carlos Pastor-Vargas
Publikováno v:
Journal of Investigational Allergology and Clinical Immunology. 29:152-154
Autor:
S F P Peixoto, M Quaresma, M Carvalho, Moises Labrador-Horrillo, T Monteiro, M. E. Santos, Borja Bartolomé, C Matos
Publikováno v:
Journal of Investigational Allergology and Clinical Immunology. 28:51-53
Autor:
Borja Bartolomé, M.J. Trujillo-Trujillo, Carlos Pastor-Vargas, Javier Cuesta-Herranz, E Mohedano-Vicente, Gandolfo-Cano M, Eloína González-Mancebo
Publikováno v:
Journal of investigational allergologyclinical immunology. 29(2)
Autor:
Montserrat Fernandez-Rivas, S Vázquez-Cortés, M L González-Gutiérrez, Borja Bartolomé, X Larco-Rojas, Carlos Pastor-Vargas
Publikováno v:
Journal of Investigational Allergology and Clinical Immunology. 27:386-388
Autor:
Carlos Pastor-Vargas, David González-de-Olano, Patricia Gehlhaar, Borja Bartolomé, Ricardo Madrigal-Burgaleta
Publikováno v:
Annals of Allergy, Asthma & Immunology. 121:624-625
Publikováno v:
Journal of investigational allergologyclinical immunology. 27(4)
Autor:
Pedro M. Gamboa, Javier Cuesta-Herranz, E. García Lirio, Carlos Pastor-Vargas, Borja Bartolomé
Publikováno v:
Annals of Allergy, Asthma & Immunology. 121:246-247
Autor:
Santiago Quirce, Borja Bartolomé, Manuela Cuevas, Joaquín Sastre, Mar Fernández-Nieto, C Bombín
Publikováno v:
Annals of Allergy, Asthma & Immunology. 89:197-202
Background Aspergillus -derived enzymes are widely used as dough additives in the baking industry. These enzymes may give rise to immunoglobulin (Ig)E-mediated sensitization and occupational asthma. Glucoamylase (or amyloglucosidase) is an important
Autor:
Juan Jesús García-González, Alfonso Miranda Páez, Rafael Pamies Espinosa, Salvador Fernández-Meléndez, María A. NegroCarrasco, José M. Barceló-Muñoz, Ana Ameal Godoy, Borja Bartolomé-Zavala, María José Carmona-Bueno, Jose María Vega-Chicote
Publikováno v:
Annals of Allergy, Asthma & Immunology. 88:518-522
Background Aniseed is a spice frequently used in Mediterranean cooking and, as with other Umbelliferae, it has been involved in clinical allergy. Objective This investigation was undertaken to study the allergens implicated in a case of occupational
Autor:
Alberto Martínez, Ernesto Enrique, Joan Bartra, Borja Bartolomé, R. Alonso, Anna Cistero-Bahima, M. San Miguel-Moncin
Publikováno v:
Allergy. 57:351-356
Background: In Mediterranean areas, oral allergy syndrome (OAS) occurs independently of an associated birch pollinosis; moreover, on occasions it presents with no other associated pollinosis. The aim of this study was to assess the possible associati