Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Adrian C. Newton"'
Autor:
Timothy S. George, Cathy Hawes, Adrian C. Newton, Blair M. McKenzie, Paul D. Hallett, Tracy A. Valentine
Publikováno v:
Agronomy, Vol 4, Iss 2, Pp 242-278 (2014)
Unsustainable agronomic practices and environmental change necessitate a revolution in agricultural production to ensure food security. A new generation of crops that yield more with fewer inputs and are adapted to more variable environments is neede
Externí odkaz:
https://doaj.org/article/204da548884742cba80d6fbd235fbe62
Publikováno v:
Crops
Volume 1
Issue 2
Pages 8-87
Volume 1
Issue 2
Pages 8-87
Enhancing host defences through induced resistance, disease tolerance, and/or escape, in combination with current disease management regimes may be a valuable strategy to reduce pesticide use. Since both ‘on-farm’ seed priming (OSP) and chitosan
Publikováno v:
Ann Bot
Background and Aims Manganese (Mn) deficiency in barley is a global problem. It is difficult to detect in the early stages of symptom development and is commonly pre-emptively corrected by Mn foliar sprays that can be costly. Landraces adapted to mar
Autor:
Adrian C. Newton, D. C. Guy
Publikováno v:
Agricultural Sciences. 11:514-527
Three field trials were set up to measure the effect of previous crops or soil amendments on the yields of subsequent crops of cereals under a cool temperate maritime climate in arable crop land in the east of Scotland. Winter wheat and winter barley
Autor:
D. C. Guy, Carolyn Mitchell, Adrian C. Newton, Christian Schöb, Richard L. Hewison, Robin J. Pakeman, Alison J. Karley, Rob W. Brooker, J. Pollenus
Publikováno v:
Weed Research, 60 (2)
There is a drive to improve the sustainability of agricultural systems including the biodiversity component. Cultivar mixtures offer yield benefits from the same land area, but the mechanisms behind this overyielding have not been completely worked o
Publikováno v:
The New phytologistReferences. 163(1)
Summary • Winter wheat (Triticum aestivum) and winter barley (Hordeum vulgare) were grown on soil contaminated with different levels of a marked bacterial potato pathogen Erwinia carotovora ssp. atroseptica (Eca) from a previous blackleg-infected p
Autor:
Moritz Reckling, Diego Rubiales, Eveline Adam, Silvia Pappagallo, Christoph Scherber, Jana Brandmeier, Martin Weih, Stefano Tavoletti, Adrian C. Newton, Alison J. Karley, Lars Pødenphant Kiær, James Ajal, Ángel M. Villegas-Fernández
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Agriculture
Volume 11
Issue 3
Weih, M, Karley, A J, Newton, A C, Kiær, L P, Scherber, C, Rubiales, D, Adam, E, Ajal, J, Brandmeier, J, Pappagallo, S, Villegas-Fernández, A, Reckling, M & Tavoletti, S 2021, ' Grain yield stability of cereal-legume intercrops is greater than sole crops in more productive conditions ', Agriculture, vol. 11, no. 3, 255 . https://doi.org/10.3390/agriculture11030255
Agriculture, Vol 11, Iss 255, p 255 (2021)
instname
Agriculture
Volume 11
Issue 3
Weih, M, Karley, A J, Newton, A C, Kiær, L P, Scherber, C, Rubiales, D, Adam, E, Ajal, J, Brandmeier, J, Pappagallo, S, Villegas-Fernández, A, Reckling, M & Tavoletti, S 2021, ' Grain yield stability of cereal-legume intercrops is greater than sole crops in more productive conditions ', Agriculture, vol. 11, no. 3, 255 . https://doi.org/10.3390/agriculture11030255
Agriculture, Vol 11, Iss 255, p 255 (2021)
The intercropping of two or more crop species on the same piece of land at a given time has been hypothesized to enhance crop yield stability. To address this hypothesis, we assessed the grain yield stability of various barley-pea and wheat-faba bean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c22a93a7861c5a6a31147de39d12bab6
http://hdl.handle.net/10261/236208
http://hdl.handle.net/10261/236208
Autor:
Adrian C. Newton, Eveline Adam, Stefano Tavoletti, Herman N.C. Berghuijs, Wopke van der Werf, Martin Weih, Lars Pødenphant Kiær, Alison J. Karley, Ángel M. Villegas-Fernández, Christoph Scherber, Giulia Vico
Publikováno v:
Field Crops Research, 264
Field Crops Research 264 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Field Crops Research
Berghuijs, H N C, Weih, M, van der Werf, W, Karley, A J, Adam, E, Villegas-Fernández, Á M, Kiær, L P, Newton, A C, Scherber, C, Tavoletti, S & Vico, G 2021, ' Calibrating and testing APSIM for wheat-faba bean pure cultures and intercrops across Europe ', Field Crops Research, vol. 264, 108088 . https://doi.org/10.1016/j.fcr.2021.108088
Field Crops Research 264 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Field Crops Research
Berghuijs, H N C, Weih, M, van der Werf, W, Karley, A J, Adam, E, Villegas-Fernández, Á M, Kiær, L P, Newton, A C, Scherber, C, Tavoletti, S & Vico, G 2021, ' Calibrating and testing APSIM for wheat-faba bean pure cultures and intercrops across Europe ', Field Crops Research, vol. 264, 108088 . https://doi.org/10.1016/j.fcr.2021.108088
Cereal-legume intercropping can increase yields, reduce fertilizer input and improve soil quality compared with pure culture. Designing intercropping systems requires the integration of plant species trait selection with choice of crop configuration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a0eeca1524b2a04a4ad8f579bbc0552
https://research.wur.nl/en/publications/calibrating-and-testing-apsim-for-wheat-faba-bean-pure-cultures-a
https://research.wur.nl/en/publications/calibrating-and-testing-apsim-for-wheat-faba-bean-pure-cultures-a
Publikováno v:
Agronomy
Volume 11
Issue 1
Agronomy, Vol 11, Iss 30, p 30 (2021)
Volume 11
Issue 1
Agronomy, Vol 11, Iss 30, p 30 (2021)
Modern cereal cultivars are highly adapted to, and normally bred and trialled under, high input, high soil disturbance conditions. On-farm conditions are often suboptimal for high yield and frequently use minimal soil tillage, sometimes no-tillage, a
Publikováno v:
The Journal of Agricultural Science. 155:1045-1060
SUMMARYA range of wheat cultivars, including elite cultivars, older cultivars and some preferred by organic growers, were trialled under high and low nitrogen (N) conventional and organic conditions to determine whether cultivars that yield highly un