Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mihaela Saracila"'
Autor:
Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Elena Untea, Mihaela Saracila, Ana Elena Cismileanu, Petru Alexandru Vlaicu, Iulia Varzaru
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1009 (2024)
Our study evaluated the impact of incorporating flax seeds or a flax and mustard seeds’ mixture into goats’ diets to enhance milk polyunsaturated fatty acids (PUFAs). The incorporation of mustard seeds also aimed to slow the lipid oxidation proce
Externí odkaz:
https://doaj.org/article/e1cceece92f9416fb2b515b487854d2c
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1788 (2023)
Feeding strategies play a crucial role in determining the nutritional quality of animal products [...]
Externí odkaz:
https://doaj.org/article/13d10d97e78441bfb00d2f0aa5bad352
Autor:
Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea, Gabriel Lucian Radu
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1605 (2023)
Brewer’s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week feeding trial on 30 lactating dairy Blackhead sheep (54.7 ± 5.66 kg, 177.34 days in mil
Externí odkaz:
https://doaj.org/article/7bf6d70bb2634b71a7510ebec7ba5c3b
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu, Mihaela Dumitru
Publikováno v:
Agriculture, Vol 13, Iss 4, p 874 (2023)
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evalu
Externí odkaz:
https://doaj.org/article/0607653934e3481db1d5a833435e4f87
Autor:
Mihaela Saracila, Tatiana Dumitra Panaite, Nicoleta Corina Predescu, Arabela Elena Untea, Petru Alexandru Vlaicu
Publikováno v:
Agriculture, Vol 13, Iss 3, p 698 (2023)
The implication of heat stress (HS) in the oxidative stress phenomenon and its related diseases in chickens has been widely reported. Salicin is a precursor for the synthesis of salicylic acid and aspirin obtained from the bark of Salix alba, with an
Externí odkaz:
https://doaj.org/article/570a5962640d440f9a97e1c154f6d00b
Autor:
Tatiana Dumitra Panaite, Petru Alexandru Vlaicu, Mihaela Saracila, Ana Cismileanu, Iulia Varzaru, Sorina Nicoleta Voicu, Anca Hermenean
Publikováno v:
Agriculture, Vol 12, Iss 2, p 177 (2022)
Natural ingredients from fruits and fruit-derived by-products have gained special interest as dietary supplements in poultry because of their health-promoting effects. The present work aims to evaluate the impact of the dietary inclusion of watermelo
Externí odkaz:
https://doaj.org/article/3581d77aeeec4c5fb3e5e2d31df7763a
Publikováno v:
Agriculture, Vol 11, Iss 7, p 638 (2021)
The study evaluated the effect of dietary chromium and vitamin C, Zinc, and sorrel wood powder supplements on chicken health and the nutritional, textural, and sensorial quality of chicken meat. A total of 120 Cobb 500 chickens (heat stress, 32 °C)
Externí odkaz:
https://doaj.org/article/9c261b5b7e514630ba4e0dce6bdf79e3
Autor:
Corina Nicoleta Predescu, Camelia Papuc, Georgeta Stefan, Bogdan Tașbac, Georgeta Temocico, Mihaela Sărăcilă, Arabela Elena Untea
Publikováno v:
Agriculture, Vol 13, Iss 2, p 432 (2023)
Parsnip fermented juice (PFJ) and hawthorn extract (HE) were identified as natural nitrite and antioxidant sources for pork mince. This study aimed to determine the effects of varying levels of HE added to a constant concentration of PFJ on lipids st
Externí odkaz:
https://doaj.org/article/7ba98b1d966d4b2cb269b9915b1dcbd4