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Autor:
Šrédl, Karel1 (AUTHOR), Kučírková, Lenka1 (AUTHOR), Svoboda, Roman1 (AUTHOR) svobodar@pef.czu.cz
Publikováno v:
Journal of Wine Research. 2017, Vol. 28 Issue 4, p278-293. 16p.
Autor:
Brázdil, Rudolf, Řezníčková, Ladislava, Dobrovolný, Petr, Trnka, Miroslav, Možný, Martin, Klír, Tomáš, Kotyza, Oldřich
Publikováno v:
Theoretical & Applied Climatology; Apr2019, Vol. 136 Issue 1/2, p553-573, 21p, 1 Black and White Photograph, 1 Diagram, 5 Charts, 10 Graphs, 1 Map
With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences.The present volume includes reviews on genetics, cell biology, physiology, comparative mo
This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivar
Autor:
Jan Frouz, Jaroslava Frouzová
This book offers a comprehensive introduction to basic ecological and biological principles underlying modern agriculture, forestry, fisheries and aquaculture, and explains how these principles are used to increase the production of food and other r
Autor:
S. K. Datta, Youdh Chand Gupta
The volume on oilseed crops is developed as a part of a series on “Handbook of Agrobiodiversity: Conservation and Use of Plant Genetic Resources”. The handbook would function as a ready reference book for availability of PGR globally, along with
Autor:
Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided
Autor:
Prasun Kumar, Chandrasekhar Kuppam
This book is the second in a two-volume set devoted to bioelectrochemical systems (BESs) and the opportunities that they may offer in providing a green solution to growing energy demands worldwide. While the first volume explains principles and proce
Autor:
Aryadeep Roychoudhury
This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a ma