Zobrazeno 1 - 2
of 2
pro vyhledávání: '"In-Suck Baek"'
Publikováno v:
Journal of Biosystems Engineering. 37:319-326
th , 2012; Revised: October 8 th , 2012; Accepted: October 25 th , 2012 Purpose: Cheese texture is an important sensory attribute mainly considered for consumers’ acceptance. The feasibility of nondestructive measurements of cheese texture was expl
Publikováno v:
Journal of Biosystems Engineering. 36:484-490
th , 2011; Revised: October 13 th , 2011; Accepted: October 21 th , 2011) Defects exist underneath the fruit skin are not easily discernable by using conventional color imaging technique in the visible wavelength ranges. Development of sensitive dete