Zobrazeno 1 - 10
of 770
pro vyhledávání: '"Red Meat"'
Autor:
Teresa T. Fung, Mercedes Sotos-Prieto, Esther Lopez-Garcia, Fernando Rodríguez-Artalejo, Walter C. Willett, Ellen A Struijk, Frank B. Hu
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 13, Iss 1, Pp 210-219 (2022)
Background Red meat is a nutrient‐dense source of protein fundamental for older adults; however, red meat is also high in detrimental components, including saturated fat. It is unclear whether habitual red meat consumption is associated with risk o
Publikováno v:
The Journal of Nutrition
Background: High meat consumption might play a role in promoting low-grade systemic inflammation, but evidence is limited. Objectives: We examined cross-sectional associations of habitual meat consumption with serum C-reactive protein (CRP) and total
Autor:
Cheng Zheng, Mary Pettinger, G A Nagana Gowda, Johanna W Lampe, Daniel Raftery, Lesley F Tinker, Ying Huang, Sandi L Navarro, Diane M O'Brien, Linda Snetselaar, Simin Liu, Robert B Wallace, Marian L Neuhouser, Ross L Prentice
Publikováno v:
J Nutr
BACKGROUND: The associations of red and processed meat with chronic disease risk remain to be clarified, in part because of measurement error in self-reported diet. OBJECTIVES: We sought to develop metabolomics-based biomarkers for red and processed
Autor:
Jeffrey A. Meyerhardt, Edward Giovannucci, Koichiro Haruki, Mingyang Song, Eliezer M. Van Allen, Kana Wu, Marios Giannakis, Shuji Ogino, Andrew D. Cherniack, Jonathan A. Nowak, Brendan Reardon, Rong Zhong, Charles S. Fuchs, Henry Lee-Six, Carino Gurjao, Liam F. Spurr, Xuehong Zhang, Yvonne Y. Li, Tomotaka Ugai
Publikováno v:
Cancer Discov
Several risk factors have been established for colorectal cancer, yet their direct mutagenic effects in patients' tumors remain to be elucidated. Here, we leveraged whole-exome sequencing data from 900 colorectal cancer cases that had occurred in thr
Autor:
Edward Giovannucci, Jingxia Liu, Siobhan Sutcliffe, Rashmi Sinha, Molin Wang, Kana Wu, Graham A. Colditz, Tuo Lan, Yikyung Park
Publikováno v:
Br J Cancer
Background Adolescent intake of animal products has been proposed to contribute to prostate cancer (PCa) development because of its potentially carcinogenic constituents and influence on hormone levels during adolescence. Methods We used data from 15
Autor:
Reza Malekzadeh, Sanford M. Dawsey, Farin Kamangar, Amir Reza Radmard, Neal D. Freedman, Shahin Merat, Christian C. Abnet, Azita Hekmatdoost, Maryam Hashemian, Rashmi Sinha, Hossein Poustchi, Paolo Boffetta, Arash Etemadi, Elham Jafari, Mahdi Sheikh
Publikováno v:
Am J Gastroenterol
INTRODUCTION: Nonalcoholic fatty liver disease (NAFLD), as the most common liver disease in the world, can range from simple steatosis to steatohepatitis. We evaluated the association between meat consumption and risk of NAFLD in the Golestan Cohort
Publikováno v:
British Journal of Nutrition. 126:1091-1099
The association between dietary Fe intake and diabetes risk remains inconsistent. We aimed to explore the association between dietary Fe intake and type 2 diabetes mellitus (T2DM) risk in middle-aged and older adults in urban China. This study used d
Autor:
Molin Wang, Eric B. Rimm, Qi Sun, Dong H Lee, Jun Li, Adrian A. Franke, Kerry L. Ivey, Rikuta Hamaya
Publikováno v:
Am J Clin Nutr
BACKGROUND Trimethylamine-N-oxide (TMAO) is a compound that is present in seafood and produced through human gut microbial metabolism of its precursors. Previous studies have suggested that elevated TMAO concentrations are associated with an increase
Autor:
Natalia Wawrzyniak, Paweł Bogdański, Joanna Suliburska, Leszek Markuszewski, Marta Kubasik, Katarzyna Skrypnik
Publikováno v:
National Information Processing Institute
Background The consumption of breakfast, salty meals, red meat, whole grain products, and dark chocolate are dietary habits that influence health, but the effects on arterial stiffness have not been well-investigated. Aim. To assess the effects of se
Autor:
Shanshan Li, Hanna Gerlovin, Lynn Rosenberg, Nelsy Castro-Webb, Traci N. Bethea, Jessica L. Petrick, Julie R. Palmer, Edward A. Ruiz-Narváez
Publikováno v:
Cancer Epidemiol Biomarkers Prev
Background: African Americans have the highest incidence of pancreatic cancer of any racial/ethnic group in the United States. There is evidence that consumption of red or processed meat and foods containing saturated fats may increase the risk of pa