Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Linda Snetselaar"'
Autor:
Thomas E. Rohan, Mace Coday, Nazmus Saquib, Robert C. Kaplan, Linda Van Horn, Xiaonan Xue, Yasmin Mossavar-Rahmani, Linda Snetselaar, Qibin Qi, Matthew A. Allison, Sylvia Wassertheil-Smoller, Guo Chong Chen, Marian L. Neuhouser, Lesley F. Tinker, Bernhard Haring, Rhonda Arthur, Aladdin H. Shadyab, James M. Shikany, Simin Liu
Publikováno v:
Hypertension
The potential role of nutritional factors in the development of peripheral arterial disease (PAD) remains poorly understood. We evaluated multiple recommended eating patterns as reflected by predefined diet quality indices in relation to long-term ri
Autor:
Qibin Qi, Yangbo Sun, Barbara V. Howard, Yasmin Mossavar-Rahmani, Victor Kamensky, Linda Snetselaar, Li-Hua Chen, Lewis H. Kuller, Sylvia Wassertheil-Smoller, Nazmus Saquib, Brian Silver, Marian L. Neuhouser, Robert A. Wild, Linda Van Horn, JoAnn E. Manson, Bernhard Haring, Guo Chong Chen, Matthew A. Allison, Aladdin H. Shadyab
Publikováno v:
Am J Clin Nutr
The American journal of clinical nutrition, vol 113, iss 4
The American journal of clinical nutrition, vol 113, iss 4
BackgroundThe potential cardiovascular impact of dietary cholesterol intake has been actively debated for decades.ObjectivesWe aimed to evaluate associations of dietary cholesterol and egg intakes with incident cardiovascular disease (CVD) and all-ca
Publikováno v:
Journal of the American College of Cardiology. 73:2025-2032
Background Skipping breakfast is common among U.S. adults. Limited evidence suggests that skipping breakfast is associated with atherosclerosis and cardiovascular disease. Objectives The authors sought to examine the association of skipping breakfast
Autor:
Linda Van Horn, Marian L. Neuhouser, Yasmin Mossavar-Rahmani, Dale A. Schoeller, Lesley F. Tinker, Ross L. Prentice, Johanna W. Lampe, Hee Young Yun, Linda Snetselaar, Diane M. O'Brien, Charles B. Eaton
Publikováno v:
J Nutr
BACKGROUND: The carbon isotope ratio (CIR) is a proposed biomarker for added sugar (AS) intake in the United States; however, because the CIR is also associated with meat intake in most populations the need for specificity remains. The CIR of amino a
Autor:
Edward Giovannucci, Teresa T. Fung, Fred K. Tabung, Kathryn M. Rexrode, Nina P. Paynter, Raji Balasubramanian, Linda Snetselaar, JoAnn E. Manson, Simin Liu, Deirdre K Tobias, Lesley F. Tinker, Clary B. Clish, Paulette D. Chandler, Franco Giulianini, Charles B. Eaton
Publikováno v:
Am J Clin Nutr
BACKGROUND: The Western dietary pattern (WD) is positively associated with risk of coronary artery disease (CAD) and cancer, whereas the Prudent dietary pattern (PD) may be protective. Foods may influence metabolite concentrations as well as oxidativ
Autor:
Buyun Liu, Shuang Rong, Wei Bao, Yuxiao Wu, Linda Snetselaar, Yangbo Sun, Yang Du, Robert B. Wallace
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 121:1741-1749.e1
Background Dining out is a popular activity worldwide. Evidence on the association between eating meals away from home and long-term health outcomes is still limited. Objective The objective of this study was to examine the association of frequency o
Autor:
Lesley F. Tinker, JoAnn E. Manson, Aladdin H. Shadyab, Aaron K. Aragaki, James M. Shikany, Matthew A. Allison, Linda Snetselaar, Karen C. Johnson, Melanie Hingle, Barbara V. Howard, Ross L. Prentice, Oleg Zaslavsky, Cynthia A. Thomson
Publikováno v:
Diabetes Care
OBJECTIVE We performed a secondary analysis to evaluate the effect of the Women’s Health Initiative dietary intervention on incident diabetes and diabetes treatment in postmenopausal women. RESEARCH DESIGN AND METHODS A total of 48,835 women were r
Autor:
Nia Aitaoto, Edith A. Parker, Ryan P. Jimenez, Linda Snetselaar, Karen B. Farris, Shelly Campo, Tayna Belyeu-Camacho, Kathleen F. Janz
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 115:947-953
The type 2 diabetes epidemic is a global health issue, and it is especially severe in the US Pacific. Although there are nutrition interventions in Hawaii and the Pacific, success is limited, in part, because of the lack of tailoring for the Pacific
Autor:
JoAnn E. Manson, Jacques E. Rossouw, Barbara V. Howard, Aaron K. Aragaki, Garnet L. Anderson, Jennifer G. Robinson, Linda Snetselaar, Ross L. Prentice, Linda Van Horn, Shirley A.A. Beresford, Matthew A. Allison, Cynthia A. Thomson
Publikováno v:
The American journal of clinical nutrition, vol 106, iss 1
Background: The influence of a low-fat dietary pattern on the cardiovascular health of postmenopausal women continues to be of public health interest. Objective: This report evaluates low-fat dietary pattern influences on cardiovascular disease (CVD)
Autor:
Fred K. Tabung, Dorothy S. Lane, Jiajia Zhang, Linda Snetselaar, James R. Hébert, Angela D. Liese, Yunsheng Ma, Karen C. Johnson, Mara Z. Vitolins, Susan E. Steck, Lihong Qi, Judith K. Ockene
Publikováno v:
Breast cancer research and treatment, vol 159, iss 1
We utilized the dietary inflammatory index (DII) to investigate associations between patterns of change in, and history of the inflammatory potential of diet and risk of breast cancer in the Women's Health Initiative (WHI). We included 70,998 postmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcd3edbe08b3747fc76c4bedd6dda6d2
https://europepmc.org/articles/PMC5609451/
https://europepmc.org/articles/PMC5609451/