Zobrazeno 1 - 10
of 66
pro vyhledávání: '"SoHyun Park"'
Publikováno v:
Epidemiology and Health, Vol 45 (2023)
OBJECTIVES This study was conducted to examine the differences in food literacy between adults and older adults and the association of food literacy with food group intake. METHODS In total, 4,039 participants from the 2021 Survey for Food Consumptio
Externí odkaz:
https://doaj.org/article/21aa25acea4247b28718f0b08358eac9
Publikováno v:
Nutrients, Vol 15, Iss 4, p 920 (2023)
Frequent intake of sugar-sweetened beverages (SSBs) is associated with adverse health outcomes such as obesity, type 2 diabetes, and cardiovascular disease. Little is known about when, where, and why U.S. adults consume SSBs. This study, using data f
Externí odkaz:
https://doaj.org/article/7747010844dc4f279ce40c72afe72ec7
Autor:
Anisha I. Patel, Sohyun Park, Angie L. Cradock, Stephen Onufrak, Heidi M. Blanck, Christina A. Hecht, Jennifer R Chevinsky
Publikováno v:
Am J Health Promot
Curr Dev Nutr
Curr Dev Nutr
Objective To examine factors associated with water filter use (WFU) for drinking tap water at home and its association with consuming plain water and sugar-sweetened beverages (SSBs). Design Quantitative, cross-sectional study. Setting The 2018 Summe
Publikováno v:
Morbidity and Mortality Weekly Report
The 2020-2025 Dietary Guidelines for Americans* advise incorporating more fruits and vegetables into U.S. residents' diets as part of healthy dietary patterns. Adults should consume 1.5-2 cup-equivalents of fruits and 2-3 cup-equivalents of vegetable
Publikováno v:
Nutrients, Vol 14, Iss 526, p 526 (2022)
Nutrients; Volume 14; Issue 3; Pages: 526
Nutrients; Volume 14; Issue 3; Pages: 526
Background: The COVID-19 pandemic has triggered stress, anxiety, and disruption to many individuals’ daily lives, which might impact eating habits. Objective: To examine changes in eating habits related to less healthy foods and beverages during th
Autor:
Sohyun Park, Eunju Sung
Publikováno v:
Public Health Nutrition
Objective:Job-related chronic stress has been discussed as a risk factor for weight change and metabolic disorders. The current study was conducted to understand the situations in which stress-induced eating occurs among office workers and how worker
Autor:
Sohyun Park, Yoon Sook Cho, Bo Min Jang, Ok Sang Lee, Sung Yeon Suh, Eun Jeong Cho, Eun Min Oh, Sandy Jeong Rhie, Kwi Suk Kim
Publikováno v:
Journal of Clinical Pharmacy and Therapeutics. 45:767-773
WHAT IS KNOWN AND OBJECTIVE We evaluated the effect of the proportion of time maintained within the target international normalized ratio (INR) postoperatively in hospitalized patients who underwent On-X mechanical heart valve replacement on warfarin
Publikováno v:
Preventing Chronic Disease
Frequent intake of sugar-sweetened beverages (SSBs) is associated with adverse health outcomes, including obesity, type 2 diabetes, and cardiovascular disease. We used combined data from the 2010 and 2015 National Health Interview Survey to examine t
Autor:
Sangah Shin, Li Juan Tan, Sangwon Chung, Seong-Ah Kim, Sohyun Park, Pahn-Shick Chang, Jong Koo Lee, Daehee Kang, Kyungjoon Lim, Hye Joo Jeon
Publikováno v:
Nutrients, Vol 13, Iss 920, p 920 (2021)
Nutrients
Volume 13
Issue 3
Nutrients
Volume 13
Issue 3
Coffee is widely consumed worldwide, and numerous studies indicate that coffee consumption may potentially affect the development of chronic diseases. Metabolic syndrome (MetS) may constitute a risk factor for chronic diseases. We aimed to prospectiv
Publikováno v:
American Journal of Health Promotion. 34:76-82
Purpose: To examine associations of adolescent sugar-sweetened beverage (SSB) intake with parent SSB intake and parent and adolescent attitudes about limiting SSB and junk food (SSB/JF) intake. Design: Quantitative, cross-sectional study. Setting: Th