Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carolina Schwedhelm"'
Autor:
Matthias B. Schulze, Khalid Iqbal, Clemens Wittenbecher, Lukas Schwingshackl, Carolina Schwedhelm, Marta Stelmach-Mardas, Cecilia Galbete, Anna Floegel, Heiner Boeing, Sven Knüppel
Publikováno v:
European Journal of Nutrition. 58:1673-1686
The aim of the study was to investigate the association between the previously identified Gaussian graphical models’ (GGM) food intake networks and risk of major chronic diseases as well as intermediate biomarkers in the European Prospective Invest
Autor:
Carolina Schwedhelm, Khalid Iqbal, Leah M. Lipsky, Grace M. Betts, Grace E. Shearrer, Tonja R. Nansel, Aiyi Liu, Myles S. Faith
Publikováno v:
Curr Dev Nutr
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-13 (2021)
The International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-13 (2021)
The International Journal of Behavioral Nutrition and Physical Activity
Background Little is known about how meal-specific food intake contributes to overall diet quality during pregnancy, which is related to numerous maternal and child health outcomes. Food networks are probabilistic graphs using partial correlations to
Publikováno v:
Nutrients, Vol 9, Iss 10, p 1063 (2017)
Nutrients
Nutrients
The aim of the present systematic review and meta-analysis was to gain further insight into the effects of adherence to Mediterranean Diet (MedD) on risk of overall cancer mortality, risk of different types of cancer, and cancer mortality and recurre
Publikováno v:
European Journal of Epidemiology
The aim of the present study is to assess the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus using a systematic review of the literature. Electronic and hand searches were performed
Publikováno v:
Br. J. Nutr. 115, 730-736 (2016)
High alcohol consumption is an important risk factor for chronic disease and liver degeneration. Paraoxonase (PON1) and arylesterase (AE) are functions of the enzyme paraoxonase, which is synthesised by the liver. Paraoxonase circulates in plasma bou
Autor:
Katharina Nimptsch, Carolina Schwedhelm, Sabine Rohrmann, Hubertus Himmerich, Jakob Linseisen, Tobias Pischon
BACKGROUND: High consumption of red and processed meats has been linked to higher chronic disease risk. It has been hypothesized that inflammation markers may mediate part of this association. Most previous studies on the association of red meat inta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a2571a4c79a449a93339bdc6595fad5
https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/84836
https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/84836
Autor:
Franziska Jannasch, Khalid Iqbal, Matthias B. Schulze, Cecilia Galbete, Heiner Boeing, Lukas Schwingshackl, Janine Kröger, Cornelia Weikert, Carolina Schwedhelm
Publikováno v:
Web of Science
BMC medicine, 16:99
BMC Medicine, Vol 16, Iss 1, Pp 1-13 (2018)
BMC Medicine
BMC medicine, 16:99
BMC Medicine, Vol 16, Iss 1, Pp 1-13 (2018)
BMC Medicine
Background The Mediterranean Diet (MedDiet) has been acknowledged as a healthy diet. However, its relation with risk of major chronic diseases in non-Mediterranean countries is inconclusive. The Nordic diet is proposed as an alternative across Northe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfdbc99e9039e64221f248bccd1197d2
https://publons.com/wos-op/publon/27117836/
https://publons.com/wos-op/publon/27117836/