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Autor:
Alvero-Cruz JR; University of Málaga-Andalucía Tech. Faculty of Medicine. Campus de Teatinos s/n, 29071. Málaga Spain. Instituto de Investigaciones Biomédicas de Málaga (IBIMA).. alvero@uma.es., Marfell-Jones M; Catholic University of Murcia. Spain.. alvero@uma.es., Alacid F; Faculty of Sports Sciences. Catholic University of Murcia. Spain.. alvero@uma.es., Artero Orta P; Málaga High Dance School. Junta de Andalucía. Spain.. alvero@uma.es., Correas-Gómez L; University of Málaga-Andalucía Tech. Faculty of Education Sciences. Campus de Teatinos s/n, 29071. Málaga Spain.. alvero@uma.es., Santonja Medina F; Traumatology Service. Hospital Virgen de la Arrixaca. Murcia. Spain.. alvero@uma.es., Carnero EA; University of Málaga-Andalucía Tech. Faculty of Education Sciences. Campus de Teatinos s/n, 29071. Málaga Spain. Instituto de Investigaciones Biomédicas de Málaga (IBIMA).. alvero@uma.es.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2014 Sep 01; Vol. 30 (3), pp. 614-21. Date of Electronic Publication: 2014 Sep 01.