Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zhang, Jiyue"'
Autor:
Zhang J; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., Gao N; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., Jiang H; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., Li H; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., Cui X; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., Tang S; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., Jin C; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China., Tian J; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China. Electronic address: 2017500015@syau.edu.cn., Li B; College of food science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China. Electronic address: libinsyau@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt A), pp. 112037. Date of Electronic Publication: 2022 Oct 14.
Autor:
Zhang, Jiyue1 (AUTHOR), Tian, Jinlong1 (AUTHOR), Gao, Ningxuan1 (AUTHOR), Gong, Er Sheng1 (AUTHOR), Xin, Guang1 (AUTHOR), Liu, Changjiang1 (AUTHOR), Si, Xu1 (AUTHOR), Sun, Xiyun1 (AUTHOR) sun_xiyun@163.com, Li, Bin1 (AUTHOR) libinsyau@163.com
Publikováno v:
Food Science & Nutrition. Oct2021, Vol. 9 Issue 10, p5616-5625. 10p.