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Autor:
EFSA Panel on Genetically Modified Organisms (GMO), Hanspeter Naegeli, Andrew Nicholas Birch, Josep Casacuberta, Adinda De Schrijver, Mikolaj Antoni Gralak, Philippe Guerche, Huw Jones, Barbara Manachini, Antoine Messéan, Elsa Ebbesen Nielsen, Fabien Nogué, Christophe Robaglia, Nils Rostoks, Jeremy Sweet, Christoph Tebbe, Francesco Visioli, Jean‐Michel Wal, Philippe Eigenmann, Michelle Epstein, Karin Hoffmann‐Sommergruber, Frits Koning, Martinus Lovik, Clare Mills, Francisco Javier Moreno, Henk van Loveren, Regina Selb, Antonio Fernandez Dumont
Publikováno v:
EFSA Journal
EFSA Journal, European Food Safety Authority, 2017, 15 (6), ⟨10.2903/j.efsa.2017.4862⟩
EFSA Journal 6 (15), . (2017)
EFSA Journal, Vol 15, Iss 6, Pp n/a-n/a (2017)
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Journal, European Food Safety Authority, 2017, 15 (6), ⟨10.2903/j.efsa.2017.4862⟩
EFSA Journal 6 (15), . (2017)
EFSA Journal, Vol 15, Iss 6, Pp n/a-n/a (2017)
Digital.CSIC. Repositorio Institucional del CSIC
instname
This document provides supplementary guidance on specific topics for the allergenicity risk assessment of genetically modified plants. In particular, it supplements general recommendations outlined in previous EFSA GMO Panel guidelines and Implementi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66f1183e85abe9e8e889a339172d2769
https://hal.archives-ouvertes.fr/hal-01605253/file/Naegeli_et_al-2017-EFSA_Journal_1.pdf
https://hal.archives-ouvertes.fr/hal-01605253/file/Naegeli_et_al-2017-EFSA_Journal_1.pdf