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pro vyhledávání: '"Ben Remington"'
Autor:
Astrid G. Kruizinga, W. Marty Blom, René W.R. Crevel, Ben Remington, Carina M. Rubingh, Geert F. Houben
Publikováno v:
Food and Chemical Toxicology. 106:306-313
Refined vegetable oils including refined peanut oil are widely used in foods. Due to shared production processes, refined non-peanut vegetable oils can contain residual peanut proteins. We estimated the predicted number of allergic reactions to resid
Autor:
Geert F. Houben, Anne Constable, Ricardo Assunção, Ben Remington, Charlotte Bernhard Madsen, Emilia Vassilopoulou, Paula Alvito, Thomas Stroheker, Christiane Kruse Fæste, Jana Žiarovská, Kitty C.M. Verhoeckx, Thuy My Le, W. Marty Blom, René W.R. Crevel
Publikováno v:
Food and Chemical Toxicology, 127, 61-69
Food and Chemical Toxicology, 127, 61. Elsevier Limited
Food and Chemical Toxicology, 127, 61. Elsevier Limited
Many food innovations rely on the introduction and use of new or modified proteins. New or modified food proteins may lead to major health risks due to their inherent potential to cause food allergy. Currently, the pre-market allergenicity assessment
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