Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Carla Martino"'
Autor:
Ana Carla Marques Pinheiro, Michelle Carlota Gonçalves, Jéssica Ferreira Rodrigues, Roberta Hilsdorf Piccoli, Lívio Antônio Silva Pereira, Priscila de Castro e Silva, Raquel Martino Bemfeito, Carla Martino Bemfeito
Publikováno v:
British Food Journal. 122:2939-2952
PurposeThe main purpose of this paper was to evaluate the influence of the zein coating containing essential oils on the sensory characteristics of sodium-reduced mozzarellas.Design/methodology/approachMozzarellas were prepared by dipping in brine co
Autor:
Michel Cardoso de Angelis-Pereira, Geraldo de Sousa Cândido, Eduardo Valério de Barros Vilas Boas, Ana Paula Alves Mendes, João de Deus Souza Carneiro, Rafaela Corrêa Pereira, Carla Martino Bemfeito
Publikováno v:
J Food Sci Technol
Currently, noncommunicable diseases (NCDs) are the main public health problems, especially in social and economically vulnerable groups due to greater exposure to risk factors. Functional foods may help to prevent these conditions. However, their acc
Autor:
Eduardo Valério de Barros Vilas Boas, Priscila Castelane Coli, Rafaela Corrêa Pereira, Carla Martino Bemfeito, Elisângela Elena Nunes Carvalho, João de Deus Souza Carneiro
Publikováno v:
J Food Sci Technol
The purpose of this paper was to develop and characterize pumpkin pulp flour (Cucurbita moschata) and pequi peel flour (Caryocar brasiliense Camb.) in order to evaluate their nutritional and functional potential for the development of healthier produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::526c5d8c0e61a68c4f1235faa0b069b0
https://europepmc.org/articles/PMC7447726/
https://europepmc.org/articles/PMC7447726/
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Declan Bolton, Sara Bover‐Cid, Joop de Knecht, Luisa Peixe, Panagotis Skandamis, Andrea Baù, Carla Martino, Winy Messens, Eleonora Sarno, Daniela Tomcikova, Alicja Mortensen
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal
EFSA Journal, Vol 16, Iss 12, Pp n/a-n/a (2018)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EFSA Journal
EFSA Journal, Vol 16, Iss 12, Pp n/a-n/a (2018)
Studies evaluating the safety and efficacy of lactic and acetic acids to reduce microbiological surface contamination on pork carcasses pre-chill and pork meat cuts post-chill were assessed. Lactic acid treatments consisted of 2–5% solutions at tem
Autor:
Maria Carfì, Ulla Beckman Sundh, Konrad Grob, Sirpa Kärenlampi, Kevin Chipman, Romualdo Benigni, Karl-Heinz Engel, Carla Martino, Gilles Rivière, Mona-Lise Binderup, Gerard Mulder, Vittorio Silano, Agneta Oskarsson, Leon Brimer, Maria Rosaria Milana, Laurence Castle, Maria de Fátima Tavares Poças, Karla Pfaff, Francesca Marcon, Jean-Pierre Cravedi, Roland Franz, Pasquale Mosesso, Rainer Gürtler, Detlef Wölfle, Claudia Bolognesi, Daniel Marzin, Camilla Svendsen, Jannavi Srinivasan, Trine Husøy, Christina Tlustos, Holger Zorn, Paul Fowler, Wim Mennes
Publikováno v:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, ' Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB-200SF’ ' E F S A Journal, vol. 15, no. 9, e04963 . https://doi.org/10.2903/j.efsa.2017.4963
EFSA Journal 9 (15), 1 p.. (2017)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2017, 15 (9), 1 p. ⟨10.2903/j.efsa.2017.4963⟩
EFSA Journal 9 (15), 1 p.. (2017)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2017, 15 (9), 1 p. ⟨10.2903/j.efsa.2017.4963⟩
International audience; The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was requested to deliver a scientific opinion on the implication for human health of the product Grillin' CB-200SF [FL-no: 21.004]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ef591aa17e99e7e6b78c695ed88131
https://orbit.dtu.dk/en/publications/scientific-opinion-of-flavouring-group-evaluation-503-fge503-grill-flavour-grillin-cb200sf(326e2492-72c8-4878-b093-d0c9c08c7c01).html
https://orbit.dtu.dk/en/publications/scientific-opinion-of-flavouring-group-evaluation-503-fge503-grill-flavour-grillin-cb200sf(326e2492-72c8-4878-b093-d0c9c08c7c01).html
Autor:
Rainer Gürtler, Vittorio Silano, Leon Brimer, Maria Rosaria Milana, Karl-Heinz Engel, Carla Martino, Roland Franz, Jean-Pierre Cravedi, André Penninks, Maria de Fátima Tavares Poças, Trine Husøy, Agneta Oskarsson, Konrad Grob, Claudia Bolognesi, Holger Zorn, Christina Tlustos, Laurence Castle, Paul Fowler, Wim Mennes, Detlef Wölfle, Sirpa Kärenlampi, Andrew Smith, Gerard Mulder, Ulla Beckman Sundh, Camilla Svendsen, Corina-Aurelia Zugravu, Romualdo Benigni
Publikováno v:
EFSA Journal 8 (15), 1 p.. (2017)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2017, 15 (8), 1 p. ⟨10.2903/j.efsa.2017.4897⟩
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, ' Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether ' E F S A Journal, vol. 15, no. 8, e04897 . https://doi.org/10.2903/j.efsa.2017.4897
EFSA Journal
EFSA Journal, European Food Safety Authority, 2017, 15 (8), 1 p. ⟨10.2903/j.efsa.2017.4897⟩
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, ' Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether ' E F S A Journal, vol. 15, no. 8, e04897 . https://doi.org/10.2903/j.efsa.2017.4897
International audience; The Panelon Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to deliver a scientific opinion on the implications for human health of the flavouring rum ether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89549f67ee45f6cb67ed70a011fdfc5f
http://prodinra.inra.fr/record/443228
http://prodinra.inra.fr/record/443228