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pro vyhledávání: '"Bin Xiao"'
Autor:
Wen Jiang, Jingjing Tan, Xiao Hao, Weimin Wang, Yongjun Zhang, Zhiyu Fang, Ge Wang, Aoxue Lu, Bin Xiao, Jia Li
Publikováno v:
Journal of food biochemistryREFERENCES. 45(3)
Our previous study has optimized the acid hydrolysis process of pumpkin polysaccharides (PPe) with scavenging ability based on central composite design. The aim of this study was to explore the in vivo-antioxidant ability of PPe and pumpkin polysacch
Publikováno v:
Journal of Cereal Science. 95:103060
By applying a high-resolution LC-MS method, proteoform profiling of wheat glutenin proteins has revealed numerous protein pairs differing by an average mass of 163 ± 1 Da. The most abundant of 21 such pairs, 40 344 Da and 40 181 Da (coded P40344 and
Publikováno v:
Journal of Cereal Science. 94:102963
Methodology for the quantitative analysis of intact glutenin proteins by ESI-LC-MS was developed with 1 Da mass resolution, constituting the first published application of proteoform profiling to plant biology. Two parent lines and 28 F5 crosses were