Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Fei, Pei"'
Publikováno v:
Journal of Food Science. 85:493-499
The concentrations of heavy metals, such as chromium (Cr), arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb), in different muscles and edible offal of consumed pork from the city of Nanjing and related health risks were evaluated. The results s
Publikováno v:
Critical reviews in food science and nutrition. 62(24)
Edible mushrooms have been an important part of the human diet for thousands of years, and over 100 varieties have been cultivated for their potential human health benefits. In recent years, edible mushroom polysaccharides (EMPs) have been studied fo
Autor:
Yiqing Zhu, Ermin Zhao, Wang Lingling, Xin Pan, Qiuhui Hu, Peng Li, Yong Fang, Xinchun Shen, Bing Hu, Fei Shen, Minhao Xie, Fei Pei
Publikováno v:
Journal of the Science of Food and Agriculture. 99:6731-6740
BACKGROUND Common oil-in-water plant-based emulsions are allergenic and unstable to environmental stress, leading to increased consumer concerns about the food industry. To solve the problem of safety and instability, we investigated the influence of
Publikováno v:
LWT. 106:158-163
Rapid deterioration is a serious problem in postharvest storage of Agaricus bisporus (A. bisporus). Hence, measures to improve shelf-life of the mushroom are of great importance. This study analyzed the effect of preharvest treatment of A. bisporus w
Publikováno v:
Postharvest Biology and Technology. 151:119-126
Energy metabolism is accompanied with postharvest senescence, deterioration and physiological disorder in Flammulina velutipes. In this study, nanocomposite packaging material (Nano-PM) inhibited rapid respiration thus preventing accumulation of reac
Publikováno v:
LWT. 101:360-365
Rapid senescence and short shelf-life of fresh Agaricus bisporus can cause serious economic losses. Sometimes even illegal additives are used to maintain the freshness of A. bisporus. This misconduct can bring health risks to consumers. Therefore, it
Publikováno v:
Food Chemistry. 275:763-769
Multiple mycotoxins can contaminate foods simultaneously leading to increased risks for human health. To assess exposure and health risks of 9 mycotoxins, we employed a multiple immunoaffinity column – high performance liquid chromatography method
Publikováno v:
Food Hydrocolloids. 87:459-469
Oat protein isolate is nutritious but with poor processing functionality. Pleurotus ostreatus β-glucan with good processing functionality can be conjugated with oat protein isolate via Maillard reaction, leading to an improved utilization of protein
Autor:
Baocai Xu, Qiuhui Hu, Wang Lingling, Hongling Tao, Wang Hongpan, Fei Pei, Yong Fang, Yi Shi, Peng Li
Publikováno v:
LWT. 98:613-621
Roasting of brown rice not only forms the aroma compounds but also leads to a complete alteration of the microstructure, but the change mechanism during the roasting process is still unclear. Sensory evaluation, electronic nose, gas chromatography–
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 151
Soy protein isolate (SPI) is a nutritional commercial product, while the poor solubility and gelling restricts its applications for functional foods. To surmount the challenge presented by this poor solubility, the gelling polysaccharide shows potent