Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sun, Jin"'
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 2, Pp 518-527 (2020)
Allelopathy is prevalent in agricultural ecosystems and mediated by plant-derived secondary metabolites (allelochemicals). Allelochemicals are released by donor plants and affect the root growth and development of receptor plants. Allelopathy is resp
Publikováno v:
Food Science of Animal Resources
This study was performed to determine changes in mutagenicity and biogenic amine concentrations in sausages fermented with six different starter cultures treated with vitamins C and E. Six different types of fermented sausages with different combinat
Publikováno v:
Journal of Food Protection. 82:93-101
The objective of this study was to determine the effects of hemin and heating temperature on the mutagenicity and lipid oxidation of pork batter during in vitro human digestion with enterobacteria. The mutagenicity and lipid oxidation of pork batter
Publikováno v:
Journal of Functional Foods, Vol 52, Iss, Pp 424-429 (2019)
Five fermented sausage groups were produced (fermented sausages (FS) produced without starter culture (natural fermentation), control; FS produced with commercial starter culture Almi7™ (Staphylococcus carnosus and Lactobacillus sakei), T1; FS prod
Autor:
Seung Yun Lee, Sun Jin Hur, Hae Won Jang, Hea Jin Kang, Da Young Lee, Ji Hyeop Kang, Bum Keun Kim
Publikováno v:
Food chemistry. 362
In vitro human digestion models are widely used to determine the digestibility of bioactive substances and to perform drug delivery analyses. To develop the most accurate in vitro human digestion model reported to date, we simulated all digestion con
Publikováno v:
Chinese Geographical Science. 27:760-771
The decomposition of plant litter is a key process in the flows of energy and nutrients in ecosystems. However, the response of litter decomposition to global climate warming in plateau wetlands remains largely unknown. In this study, we conducted a
Autor:
Sun Jin Hur, Hyeong Sang Kim
Publikováno v:
Food Chemistry. 225:197-201
This study aimed to determine the changes in sodium nitrate, sodium nitrite, and N-nitrosodiethylamine (NDEA) during in vitro human digestion, and the effect of enterobacteria on the changes in these compounds. The concentrations of nitrate, nitrite,
Publikováno v:
Livestock Science. 195:105-111
In this review, we provide an overview of the methods used to enhance conjugate linoleic acid (CLA) in animal products and the mechanisms through which CLA is synthesized or accumulated in animal products. Linoleic acid is the key precursor of CLA; t
Publikováno v:
Journal of Functional Foods, Vol 22, Iss, Pp 113-121 (2016)
The in vitro models employed have included all steps involved in digestion upon passage through the mouth, stomach, small intestine, and the colon. Importantly, enterobacter bacteria (Escherichia coli and Lactobacillus casei) are included to simulate
Publikováno v:
Korean Journal for Food Science of Animal Resources
The effects of thyme and rosemary on the quality characteristics of sausages during cold storage were investigated. Sausages were prepared with thyme and rosemary powder (1 and 2%) and stored for 6 weeks at 10℃. The pH was significantly decreased i