Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Marilyn C. Cornelis"'
Autor:
Elizabeth T. Jacobs, Peter Lance, Lindsay N. Kohler, Ken Batai, H-H. Sherry Chow, Marilyn C Cornelis, Nathan A. Ellis, Mario Jesus Trejo, Yuliang Chen, Chiu Hsieh Hsu
Publikováno v:
J Nutr
BACKGROUND: Selenium (Se) is a trace element that has been linked to many health conditions. Genome-wide association studies (GWAS) have identified variants for blood and toenail Se levels, but no GWAS has been conducted to date on responses to Se su
Publikováno v:
Eur J Nutr
PURPOSE: Epidemiological studies support a protective role of habitual coffee and caffeine consumption against the risk of non-alcoholic fatty liver disease (NAFLD). We aimed to investigate the causal relationship between coffee intake and the risk o
Autor:
Jaakko Tuomilehto, Iris Erlund, Christian Herder, Alan Kuang, Johan A. Westerhuis, Marilyn C. Cornelis
Publikováno v:
European Journal of Nutrition, 59(4), 1529-1539. D. Steinkopff-Verlag
PURPOSE: Coffee is widely consumed and implicated in numerous health outcomes but the mechanisms by which coffee contributes to health is unclear. The purpose of this study was to test the effect of coffee drinking on candidate proteins involved in c
Autor:
Marilyn C. Cornelis
Publikováno v:
Br J Nutr
We investigated the impact of recent caffeine drinking on glucose and other biomarkers of cardiometabolic function under free-living conditions while also accounting for lifestyle and genetic factors that alter caffeine metabolism and drinking behavi
Autor:
Nicholas G. Martin, Jiyuan An, Jacqueline M. Vink, Eske M. Derks, Stuart MacGregor, Joëlle A. Pasman, Karin J. H. Verweij, Mengzhen Liu, Jue-Sheng Ong, Marilyn C. Cornelis, Lun Hsien Chang
Publikováno v:
Drug and Alcohol Dependence, 210
Drug and alcohol dependence, 210:107966. Elsevier Ireland Ltd
Drug and alcohol dependence, 210:107966. Elsevier Ireland Ltd
Contains fulltext : 217711.pdf (Publisher’s version ) (Closed access) Background: Caffeine, alcohol, nicotine and cannabis are commonly used psychoactive substances. While the use of these substances has been previously shown to be genetically corr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee618148e78636c61ba892c7b280182
http://hdl.handle.net/2066/217711
http://hdl.handle.net/2066/217711
Autor:
Lars Lind, Sölve Elmståhl, Stefan Söderberg, Johan Ärnlöv, Stefan Gustafsson, Marilyn C. Cornelis, Karl Michaëlsson, Erik Ingelsson, Johan Sundström
Publikováno v:
Journal of Internal Medicine. 283:200-211
Coffee drinking has been implicated in mortality and a variety of diseases but potential mechanisms underlying these associations are unclear. Large-scale systems epidemiological approaches may offer novel insights to mechanisms underlying associatio
Autor:
Melissa E. Garcia, Majken K. Jensen, Margaux F. Keller, Joachim H. Ix, Richard A. Jensen, Vasan S. Ramachandran, Jie Yao, Kenneth J. Mukamal, Anne B. Newman, Tamara B. Harris, Frank B. Hu, Ming-Huei Chen, Jorge R. Kizer, Bruce M. Psaty, Alice M. Arnold, James S. Pankow, Jerome I. Rotter, Ronit Katz, Luc Djoussé, David S. Siscovick, Xiuqing Guo, Mike A. Nalls, Ida Chen, Yongmei Liu, Ron C. Hoogeveen, Qi Sun, Eric B. Rimm, Mark O. Goodarzi, Marilyn C. Cornelis, Joseph M. Zmuda, Kathryn M. Rexrode
Publikováno v:
Human molecular genetics, vol 26, iss 11
Plasma fetuin-A is associated with type 2 diabetes, and AHSG, the gene encoding fetuin-A, has been identified as a susceptibility locus for diabetes and metabolic syndrome. Thus far, unbiased investigations of the genetic determinants of plasma fetui
Publikováno v:
Appetite. 109:182-189
Taste intensity and quality affect the liking of foods, and determine food choice and consumption. We aimed to 1) classify commonly consumed foods based on recalled taste intensity for bitter, sweet, salty, sour, and fatty taste, and 2) examine the a
Autor:
Rob M. van Dam, Peter Kraft, Rebecca D Danning, Victor W. Zhong, Daniel I. Chasman, Alan Kuang, Marilyn C. Cornelis
Publikováno v:
Hum Mol Genet
Except for drinking water, most beverages taste bitter or sweet. Taste perception and preferences are heritable and determinants of beverage choice and consumption. Consumption of several bitter- and sweet-tasting beverages has been implicated in dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45a88c6f06b41721fa85aeb801756011
https://europepmc.org/articles/PMC6606847/
https://europepmc.org/articles/PMC6606847/
Autor:
Martha Clare Morris, Sandra Weintraub, Thomas Holland, Yamin Wang, Puja Agarwal, Marilyn C. Cornelis
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 3, p e0213948 (2019)
PLoS ONE, Vol 14, Iss 3, p e0213948 (2019)
Objectives Age-related cognitive decline is a well-known phenomenon after age 65 but little is known about earlier changes and prior studies are based on relatively small samples. We investigated the impact of age on cognitive decline in the largest