Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Berendsen AAM"'
Autor:
Enrico Giampieri, Rita Ostan, Giulia Guidarelli, Stefano Salvioli, Agnes A. M. Berendsen, Anna Brzozowska, Barbara Pietruszka, Amy Jennings, Nathalie Meunier, Elodie Caumon, Susan Fairweather-Tait, Ewa Sicinska, Edith J. M. Feskens, Lisette C. P. G. M. de Groot, Claudio Franceschi, Aurelia Santoro
Publikováno v:
Frontiers in Physiology
Frontiers in Physiology, Vol 10 (2019)
Frontiers in Physiology 10 (2019)
Frontiers in Physiology, 10
Frontiers in Physiology, Vol 10 (2019)
Frontiers in Physiology 10 (2019)
Frontiers in Physiology, 10
In this work we present a novel statistical approach to improve the assessment of the adherence to a 1-year nutritional intervention within the framework of the NU-AGE project. This was measured with a single adherence score based on 7-days food reco
Autor:
Agnes A M Berendsen, Elodie Caumon, Aedin Cassidy, Barbara Pietruszka, Corinne Malpuech-Brugère, Nathalie Meunier, Rita Ostan, Claudio Franceschi, Kirsten G. Dowling, Elzbieta Wierzbicka, Giuseppe Battista, Rachel Gillings, Susan J. Fairweather-Tait, Alberto Bazzocchi, Aurelia Santoro, Amy Jennings, William D. Fraser, George L J Hull, Lisette C. P. G. M. de Groot, Jonathan Tang, Kevin D. Cashman
Publikováno v:
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2018, 108 (3), pp.633-640. ⟨10.1093/ajcn/nqy122⟩
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2018, 108 (3), pp.633-640. ⟨10.1093/ajcn/nqy122⟩
American Journal of Clinical Nutrition 108 (2018) 3
Jennings, A, Cashman, K D, Gillings, R, Cassidy, A, Tang, J, Fraser, W, Dowling, K G, Hull, G LJ, Berendsen, A AM, de Groot, L CPGM, Pietruszka, B, Wierzbicka, E, Ostan, R, Bazzocchi, A, Battista, G, Caumon, E, Meunier, N, Malpuech-Brugère, C, Franceschi, C, Santoro, A & Fairweather-Tait, S J 2018, ' A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial ', American Journal of Clinical Nutrition, vol. 108, no. 3, pp. 633–640 . https://doi.org/10.1093/ajcn/nqy122
American Journal of Clinical Nutrition, 108(3), 633-640
American Journal of Clinical Nutrition, American Society for Nutrition, 2018, 108 (3), pp.633-640. ⟨10.1093/ajcn/nqy122⟩
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2018, 108 (3), pp.633-640. ⟨10.1093/ajcn/nqy122⟩
American Journal of Clinical Nutrition 108 (2018) 3
Jennings, A, Cashman, K D, Gillings, R, Cassidy, A, Tang, J, Fraser, W, Dowling, K G, Hull, G LJ, Berendsen, A AM, de Groot, L CPGM, Pietruszka, B, Wierzbicka, E, Ostan, R, Bazzocchi, A, Battista, G, Caumon, E, Meunier, N, Malpuech-Brugère, C, Franceschi, C, Santoro, A & Fairweather-Tait, S J 2018, ' A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial ', American Journal of Clinical Nutrition, vol. 108, no. 3, pp. 633–640 . https://doi.org/10.1093/ajcn/nqy122
American Journal of Clinical Nutrition, 108(3), 633-640
Background: The Mediterranean diet (MD) is widely recommended for the prevention of chronic disease, but evidence for a beneficial effect on bone health is lacking. Objective: The aim of this study was to examine the effect of a Mediterranean-like di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b43313c2ff43e442ef2fc8d2b658e2a
https://hal.archives-ouvertes.fr/hal-01889266
https://hal.archives-ouvertes.fr/hal-01889266