Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Linda Snetselaar"'
Autor:
Thomas E. Rohan, Mace Coday, Nazmus Saquib, Robert C. Kaplan, Linda Van Horn, Xiaonan Xue, Yasmin Mossavar-Rahmani, Linda Snetselaar, Qibin Qi, Matthew A. Allison, Sylvia Wassertheil-Smoller, Guo Chong Chen, Marian L. Neuhouser, Lesley F. Tinker, Bernhard Haring, Rhonda Arthur, Aladdin H. Shadyab, James M. Shikany, Simin Liu
Publikováno v:
Hypertension
The potential role of nutritional factors in the development of peripheral arterial disease (PAD) remains poorly understood. We evaluated multiple recommended eating patterns as reflected by predefined diet quality indices in relation to long-term ri
Autor:
Marian L. Neuhouser, Elizabeth M. Cespedes Feliciano, Linda Snetselaar, Linda Van Horn, JoAnn E. Manson, Lisa Kahle, Stephanie M. George, Aaron K. Aragaki, Lesley F. Tinker, Bette J. Caan, Jill Reedy, Thomas E. Rohan
Publikováno v:
Am J Epidemiol
Poor diet quality is a leading risk factor for death in the United States. We examined the association between Healthy Eating Index-2015 (HEI-2015) scores and death from all causes, cardiovascular disease (CVD), cancer, Alzheimer disease, and dementi
Autor:
Margarita Santiago-Torres, Tracy E. Crane, David O. Garcia, Susan E. Steck, Melissa Lopez-Pentecost, Gloria E. Sarto, Linda Snetselaar, Betsy C. Wertheim, Mridul Datta, Nitin Shivappa, James R. Hébert, Cynthia A. Thomson, Candyce H. Kroenke, Irene Hatsu, Lindsay N. Kohler, Marian L. Neuhouser
Publikováno v:
Z Gesundh Wiss
AIM: To investigate the association between dietary patterns and total and obesity-related cancers risk. Additionally, to examine if acculturation modifies this relationship. SUBJECT AND METHODS: Dietary intake of postmenopausal Hispanic women (N=5,4
Autor:
Linda Snetselaar, Surabhi Bhutani, Dale A. Schoeller, Amy Korth, Lesley F. Tinker, Marian L. Neuhouser, Shirley A.A. Beresford
Publikováno v:
J Nutr
BACKGROUND: Multiple methods of correcting nutrient intake for misreported energy intake have been proposed but have not been extensively compared. The availability of the Women's Health Initiative (WHI) data set, which includes several objective rec
Autor:
Gail A. Laughlin, Linda Snetselaar, Andrea Z. LaCroix, Carolyn J. Crandall, Pedro Kremer, Tonya Orchard, Kamal Masaki, Aladdin H. Shadyab
Publikováno v:
Menopause. 26:1234-1241
High consumption of soft drinks has been associated with lower bone mineral density among postmenopausal women. This study explores the association of soft drink consumption, osteoporosis, and incidental fractures in this population.Cross-sectional (
Autor:
Juhua Luo, Aaron K. Aragaki, Joanne E. Mortimer, Thomas E. Rohan, Candyce H. Kroenke, Bette J. Caan, Linda Snetselaar, Kerryn W. Reding, JoAnn E. Manson, Rowan T. Chlebowski, Marian L. Neuhouser, Michael S. Simon, Kathy Pan, Dorothy S. Lane
Publikováno v:
Br J Cancer
Background In the Women's Health Initiative (WHI) dietary modification (DM) randomised trial, the low-fat dietary intervention reduced deaths from breast cancer (P = 0.02). Extending these findings, secondary analysis examined dietary intervention in
Autor:
Matthew A. Allison, Matthew W. Mell, Aladdin H. Shadyab, Mark A. Hlatky, Robert A. Wild, Robert B. Wallace, Simin Liu, Elizabeth L. Chou, Matthew J. Eagleton, Mary Pettinger, Mark F. Conrad, Linda Snetselaar, Jean Wactawski-Wende, Bernhard Haring
Publikováno v:
J Vasc Surg
Journal of vascular surgery, vol 73, iss 4
Journal of vascular surgery, vol 73, iss 4
Objective Few studies have prospectively examined the associations of lipoprotein(a) [Lp(a)] levels with the risk of abdominal aortic aneurysm (AAA), especially in women. Accounting for commonly recognized risk factors, we investigated the baseline L
Autor:
Linda Snetselaar, Aladdin H. Shadyab, Jie Li, Simin Liu, Chrisa Arcan, Lai Shuiqing, Kenneth Lo, Jung Ho Gong, Qing Liu
Publikováno v:
Diabetes Care
OBJECTIVE To examine the association between manganese intake and the risk of type 2 diabetes in postmenopausal women and determine whether this association is mediated by circulating markers of inflammation. RESEARCH DESIGN AND METHODS We included 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a30b8eaa6bc6eaf5c9f9c27da664d08
https://doi.org/10.2337/dc20-1234/suppl.12026796.v1
https://doi.org/10.2337/dc20-1234/suppl.12026796.v1
Autor:
Jean Wactawski-Wende, Dorothy S. Lane, Linda Snetselaar, Rowan T. Chlebowski, Thomas E. Rohan, Ana Barac, JoAnn E. Manson, Ross L. Prentice, Juhua Luo, Garnet L. Anderson, Aaron K. Aragaki, Yasmin Mossavar-Rahmani, Marian L. Neuhouser, Karen C. Johnson, Kathy Pan, Cynthia A. Thomson
Publikováno v:
J Clin Oncol
PURPOSE Observational studies of dietary fat intake and breast cancer have reported inconsistent findings. This topic was addressed in additional analyses of the Women’s Health Initiative (WHI) Dietary Modification (DM) clinical trial that evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54668f68e795740ba5258faf348a763a
https://europepmc.org/articles/PMC7193750/
https://europepmc.org/articles/PMC7193750/
Autor:
David O. Garcia, Tracy E. Crane, Lihong Qi, Mridul Datta, Betsy C. Wertheim, Melanie Hingle, Cynthia A. Thomson, Erin S. LeBlanc, Linda Snetselaar, Rowan T. Chlebowski, Thomas E. Rohan
Publikováno v:
Journal of the Academy of Nutrition and Dietetics, vol 118, iss 4
BACKGROUND: Dietary energy density (DED) is the ratio of energy [kilocalories (kcal) or kilojoules (kJ)] intake to food weight (grams, g) and is a measure of diet quality. Consumption of foods high in DED has been associated with weight gain in adult