Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fernando Aguilar"'
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Matthew Wright, Maged Younes, Paul Tobback, Zsuzsanna Horvath, Stavroula Tasiopoulou, Rudolf Antonius Woutersen
Publikováno v:
EFSA Journal
EFSA Journal, Vol 15, Iss 10, Pp n/a-n/a (2017)
EFSA Journal, Vol 15, Iss 10, Pp n/a-n/a (2017)
Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient sources added to Food (ANS) was asked to deliver a scientific opinion on the re‐evaluation of 12 modified starches (E 1404, E 1410, E 1412, E 1413, E 14
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Andrea Altieri, Ana Maria Rincon, Claude Lambré
Publikováno v:
EFSA Journal
EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)
EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of glutamic acid–glutamates (E 620–625) when used as food additives. Glutamate is absorbed in the intestine and it
Autor:
Maged Younes, Zsuzsanna Horvath, Leon Brimer, Jean-Charles Leblanc, Pasquale Mosesso, Anna Christodoulidou, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Oliver Lindtner, Federica Lodi, Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Gunter G. C. Kuhnle, Ursula Gundert-Remy, Claude Lambré, David Michael Gott, Matthew Wright, Metka Filipič, Peter Moldeus, Pierre Galtier, Maria Jose Frutos, Peter Aggett, Ivan Stankovic, Birgit Dusemund, Agneta Oskarsson, Inger Therese Lillegaard
Publikováno v:
EFSA Journal
The present opinion deals with the re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) when used as food additives. Alginic acid and its salts (E 400–E 404) are authorised food additives in the EU i
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Paul Tobback, Ine Waalkens‐Berendsen, Matthew Wright, Alexandra Tard, Stavroula Tasiopoulou, Rudolf Antonius Woutersen
Publikováno v:
EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)
EFSA Journal
EFSA Journal
Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re‐evaluating the safety of microcrystalline cellulose (E 460(i)), powdered cellul
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Paul Tobback, Camilla Smeraldi, David Gott
Publikováno v:
EFSA Journal
EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)
EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)
The present scientific opinion deals with the safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient for use as a source of silicon (Si) in food supplements and with the bioavailability of Si from this source. OSA‐VC i
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Piet vanden Brandt, Cristina Fortes, Leonardo Merino, Fidel Toldrà, Davide Arcella, Anna Christodoulidou, José Cortinas Abrahantes, Federica Barrucci, Ana Garcia, Fabiola Pizzo, Dario Battacchi, Maged Younes
Publikováno v:
Efsa journal, 15(6):e4786. European Food Safety Authority-EFSA
EFSA Journal, Vol 15, Iss 6, Pp n/a-n/a (2017)
EFSA Journal
EFSA Journal, Vol 15, Iss 6, Pp n/a-n/a (2017)
EFSA Journal
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re-evaluating the safety of potassium nitrite (E 249) and sodium nitrite (E 250) when used as food additives. The ADIs established by the SCF (1997) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a80228fb7c69343be96a8c6642a1a49e
https://cris.maastrichtuniversity.nl/en/publications/5a100d20-1fbd-4bde-bbaa-79fada8801e5
https://cris.maastrichtuniversity.nl/en/publications/5a100d20-1fbd-4bde-bbaa-79fada8801e5
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Matthew Wright, Maged Younes, Paul Tobback, Alexandra Tard, Stavroula Tasiopoulou, Rudolf Antonius Woutersen
Publikováno v:
EFSA Journal, Vol 15, Iss 3, Pp n/a-n/a (2017)
EFSA Journal
EFSA Journal
Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on the re‐evaluation of soybean hemicellulose (E 426) as a food additive. Soybean
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Paul Peters, Jacqueline Wiesner, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund
Publikováno v:
EFSA Journal
EFSA Journal, Vol 15, Iss 2, Pp n/a-n/a (2017)
EFSA Journal, Vol 15, Iss 2, Pp n/a-n/a (2017)
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of guar gum (E 412) as a food additive. In the EU, guar gum was evaluated by the Joint FAO/WHO Expert Committee on Food Addi
Autor:
EFSA Panel on Food Additives Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Paul Peters, Jacqueline Wiesner, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund
Publikováno v:
EFSA Journal
EFSA Journal, Vol 15, Iss 1, Pp n/a-n/a (2017)
EFSA Journal, Vol 15, Iss 1, Pp n/a-n/a (2017)
Following a request from European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of locust bean gum (E 410) as a food additive. Locust bean gum (E 410) is
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Davide Arcella, Ana Maria Rincon, Claude Lambré
Publikováno v:
EFSA Journal, Vol 14, Iss 12, Pp n/a-n/a (2016)
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of β‐cyclodextrin (E 459) as a food additive. β‐Cyclodextrin is a non‐reducing cyclic oligosaccharide consistin