Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jinping Cao"'
Autor:
Xiaojuan Liu, Donald Grierson, Yue Wang, Qin Gong, Jinping Cao, Chongde Sun, Xian Li, Chenning Zhao
Publikováno v:
Journal of Experimental Botany
Polymethoxylated flavones (PMFs), which accumulate exclusively in fruit peel of citrus, play important physiological and pharmacological roles but the genetic basis for the methylation of flavonoids has not been fully elucidated in citrus. Here we ch
Publikováno v:
Scientia Horticulturae. 247:42-48
Ponkan (Citrus reticulata Blanco cv. Ponkan) is one of the widely grown and economically important citrus fruit species in China. Present study investigated the dynamic changes of Ponkan fruit’ storability in different storage period and under alte
Autor:
Chongde Sun, Yue Wang, Tailin Zhu, Li-Shu Wang, Xian Li, Sijia Yang, Jiebiao Chen, Jinping Cao
Publikováno v:
Antioxidants
Volume 9
Issue 9
Antioxidants, Vol 9, Iss 831, p 831 (2020)
Volume 9
Issue 9
Antioxidants, Vol 9, Iss 831, p 831 (2020)
Polymethoxyflavones (PMFs) are special flavonoids in citrus fruits that have been suggested to be beneficial to human health. However, whether PMFs in citrus fruit alter human gut microbiota is not well understood. The aim of the present study was to
Publikováno v:
Nutrients, Vol 11, Iss 4, p 791 (2019)
Nutrients
Volume 11
Issue 4
Nutrients
Volume 11
Issue 4
In order to establish an efficient method for separation of polymethoxyflavones (PMFs) and explore the anti-inflammatory mechanism of PMF monomers, a citrus variety rich in PMFs, Ougan (Citrus reticulata cv. Suavissima), was selected, and three monom
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 19, Iss 8, p 2300 (2018)
Volume 19
Issue 8
International Journal of Molecular Sciences, Vol 19, Iss 8, p 2300 (2018)
Volume 19
Issue 8
Phytohormones strongly influence growth, development and nutritional quality of agricultural products by modulating molecular and biochemical changes. The purpose of the present study was to investigate the influence of root restriction (RR) treatmen
Publikováno v:
Journal of agricultural and food chemistry. 65(9)
Ascorbic acid (AsA) and carotenoids are recognized as crucial metabolites for various biological processes in plants. The contents of AsA and carotenoids in fruits are influenced by external environmental stimuli, such as water, temperature, light, a
Autor:
Xie Wenhua, Yixiong Zheng, Chongde Sun, Xian Li, Pei-rang Cao, Xianan Zhang, Yue Wang, Jinping Cao, Qingjun Chen
Publikováno v:
Nutrients, Vol 8, Iss 10, p 599 (2016)
Nutrients; Volume 8; Issue 10; Pages: 599
Nutrients
Nutrients; Volume 8; Issue 10; Pages: 599
Nutrients
To investigate the antitumor effect of anthocyanins extracted from Chinese bayberry fruit (Myrica rubra Sieb. et Zucc.), a nude mouse tumor xenograft model was established. Treatments with C3G (cyanidin-3-glucoside, an anthocyanin) significantly supp