Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ji-Sun Kim"'
Publikováno v:
Journal of Microbiology and Biotechnology. 28:1299-1309
We previously reported on lactophoricin (LPcin), a cationic α-helical antimicrobial peptide derived from bovine milk, which has antimicrobial effects on Candida albicans as well as Gram-positive and Gram-negative bacteria. In this study, we designed
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2587 (2019)
Nutrients
Volume 11
Issue 11
Nutrients
Volume 11
Issue 11
Gliadin is a major protein component of gluten and causes gluten toxicity through intestinal stress. We previously showed that gliadin intake induces oxidative stress in the intestine and reduces fertility in a Caenorhabditis elegans model. To elucid
Publikováno v:
Journal of Functional Foods, Vol 31, Iss, Pp 131-140 (2017)
Red paprika (Capsicum annuum L.) is a widely used natural food colorant and source of vital micronutrients. The main carotenoid in red paprika is capsanthin. In this study, the effects of red paprika and capsanthin on impaired lipid metabolism were i
Publikováno v:
Chemico-Biological Interactions. 254:146-155
This study was conducted to investigate the protective effect of red paprika extract (RPE) and its main carotenoids, namely, capsanthin (CST) and β-carotene (BCT), on the H2O2-induced inhibition of gap-junction intercellular communication (GJIC) in
Publikováno v:
Biophysical Journal. 110(2):423-430
Lactophoricin (LPcin), a component of proteose peptone (113-135) isolated from bovine milk, is a cationic amphipathic antimicrobial peptide consisting of 23 amino acids. We designed a series of N- or C-terminal truncated variants, mutated analogs, an
Publikováno v:
Journal of microbiology and biotechnology. 28(3)
We have previously derived a novel antimicrobial peptide, LPcin-YK3(YK3), based on lactophoricin and have successfully studied and reported on the relationship between its structure and function. In this study, antimicrobial peptides with improved an
Publikováno v:
Journal of microbiology and biotechnology. 27(4)
Lactophoricin (LPcin), which is a part of proteose peptone isolated from bovine milk, is a cationic amphipathic α-helical antimicrobial peptide. Its truncated variants and mutated analogs were designed and their antimicrobial activities were evaluat