Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xichun Peng"'
Autor:
Bin Xue, Yong Wang, Jianming Luo, Shiyi Ou, Xichun Peng, Lijuan Gao, Jiacheng Huang, Xiaohong Lin
Publikováno v:
Journal of Functional Foods, Vol 26, Iss, Pp 763-771 (2016)
Many individuals seek to control their body weight while simultaneously being able to satisfy their appetite. It has been reported that polyphenols can restrain energy harvest by regulating gut microbiota. This study presents the co-action of a high-
Publikováno v:
Journal of Food Science. 81:H2273-H2279
The impact of flavonoids has been discussed on the relative viability of bacterial groups in human microbiota. This study was aimed to compare the modulation of various flavonoids, including quercetin, catechin and puerarin, on gut microbiota culture
Publikováno v:
Food & Function. 7:1501-1507
The function of plant polyphenols in controlling body weight has been in focus for a long time. The aim of this study was to investigate the effect of plant polyphenols on fecal microbiota utilizing oligosaccharides. Three plant polyphenols, querceti