Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yanhong Wei"'
Autor:
Jiahuang Qiu, Can Wang, Di Ji, Weijian Ke, Jingwei Wu, Jianmeng Kang, Panpan Yu, Xiali Zhong, Yanhong Wei, Yuejin Yu
Publikováno v:
Archives of toxicology. 94(2)
Tris(1,3-dichloro-2-propyl) phosphate (TDCPP) is a phosphorus-based flame retardant common in consumer goods and baby products. Concerns have been raised about TDCPP exposure and neurodevelopmental toxicity. However, the mechanism and early response
Autor:
Weiwu Jiang, Xanthi I. Couroucli, Yanhong Wei Liang, Lihua Wang, Krithika Lingappan, Paramahamsa Maturu
Publikováno v:
Biochemical and Biophysical Research Communications. 495:408-413
Hyperoxia contributes to the development of bronchopulmonary dysplasia (BPD) in premature infants. In this study, we tested the hypothesis that newborn transgenic mice carrying the human CYP1A1-Luc promoter will display transcriptional activation of
Autor:
Weiwu Jiang, Krithika Lingappan, Lihua Wang, Yanhong Wei Liang, Bhagavatula Moorthy, Paramahamsa Maturu, Xanthi I. Couroucli
Publikováno v:
Toxicology and Applied Pharmacology. 339:133-142
Exposure to supraphysiological concentrations of oxygen (hyperoxia) leads to bronchopulmonary dysplasia (BPD), one of the most common pulmonary morbidities in preterm neonates, which is more prevalent in males than females. Beta-naphthoflavone (BNF)
Publikováno v:
Free Radic Biol Med
Revascularization of ischemic tissue is a highly desirable outcome in multiple diseases, including cardiovascular diseases and ischemic retinopathies. Oxidative stress and inflammation are both known to play a role in suppressing reparative angiogene
Autor:
Xanthi I. Couroucli, Weiwu Jiang, Lihua Wang, Vasilis P. Androutsopoulos, Yanhong Wei-Liang, Paramahamsa Maturu, Aristides M. Tsatsakis
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 114
Quercetin (QU) is one of the most common flavonoids that are present in a wide variety of fruits, vegetables, and beverages. This compound possesses potent anti-inflammatory and anti-oxidant properties. Supplemental oxygen is routinely administered t